About our Lamb
Our lambs aren't spring lambs when they are butchered, the correct term is "hogget". Hogget is a lamb in its second spring or summer –- so aged between one and two years. While still tender, a hogget’s extra time on pasture allows it to develop a flavour that is richer and fuller than lamb’s but not as pronounced as older mutton. Meat from a hogget provides satisfying depth of flavour, texture, sweetness, and versatility.
Our lambs are born and raised on the farm and spend all summer eating grass, and then hay in the winter. They are a Dorset-Suffolk cross.
There is no dry aging of the lamb, so once they head to the butcher they're back to us very quickly, all cut and wrapped.
Our lambs are born and raised on the farm and spend all summer eating grass, and then hay in the winter. They are a Dorset-Suffolk cross.
There is no dry aging of the lamb, so once they head to the butcher they're back to us very quickly, all cut and wrapped.
Bulk Lamb
Whole and half lambs are SOLD OUT for 2022. Please watch our shop page for individual cuts - bulk lamb will be available again in 2023.
Thank you for your support!
When you order a half or whole lamb, you get to decide which cuts you'd like. Because lambs (sheep) are a small animal you aren't able to request both ground and stew from a single animal - it's one or the other. You can see if we have some in stock and add the other cut to your order.
Whole lamb: approximately 50-60 pounds of meat -- $9/pound includes cutting and wrapping
Half lamb: approximately 20-30 pounds of meat -- $10/pound includes cutting and wrapping
Thank you for your support!
When you order a half or whole lamb, you get to decide which cuts you'd like. Because lambs (sheep) are a small animal you aren't able to request both ground and stew from a single animal - it's one or the other. You can see if we have some in stock and add the other cut to your order.
Whole lamb: approximately 50-60 pounds of meat -- $9/pound includes cutting and wrapping
Half lamb: approximately 20-30 pounds of meat -- $10/pound includes cutting and wrapping
The Wasylik family raise their cattle, sheep, and poultry with kindness and respect, and this approach speaks loudly in the quality of the meats and eggs that they sell. Lamb is one of my favourite meats, and Chatsworth Farm have raised the bar for me on what to expect from locally raised, Alberta lamb. I have been lucky to collaborate on cooking classes using various cuts from a whole Chatsworth Farm lamb. I was delighted with the texture and flavour of the meat. Chatsworth Farm lamb is flavourful but mild and beautifully tender. I can’t recommend Chatsworth Farm and their superb local product enough."
Kathryn Joel, Get Cooking - Edmonton
Marinated and grilled leg of lamb with ratatouille, grilled bok choy, and salad Niçoise (thank you to Get Cooking Canada in Edmonton for the recipes and amazing virtual cooking lessons)
Please feel free to look at our cutting sheet but only fill it out if you have confirmed your lamb order with us via email. We have a very small flock so we do sell out quickly.