CHATSWORTH FARM
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Custom Bulk Orders
Custom Beef Order: Quarter, Half + Whole
Custom Pork Order: Half + Whole
Custom Lamb Order: Half + Whole
Turkeys
1/2 and Whole Lamb Order Form
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Ordering Information:
Roasts can be 2-3 lbs, or 4-5 lbs if you have a large family or enjoy leftovers
Lamb chops are typically cut 1-inch thick
A standard whole lamb can include:
1.4lbs Neck steaks, 2 packages
5lbs Lamb Shanks, 4 packages
3.5lbs Stew Lamb, 3 packages
5.3lbs Lamb Should Roast, 4 half roasts or 2 whole roasts
4.86lbs Ribs, 4 packages
3.4lbs Rack of Lamb, 2 packages
5.5lbs Bone-in Chops, 5 packages
.5lbs Lamb Tenderloin, 1 package
10 lbs Leg of Lamb, 2 whole roasts or 4 half roasts
5lbs Bones
1.5lb Heart, Liver, Tongue, Kidneys, 4 packages
OR
A half lamb will be exactly half of a whole; a half lamb can include:
1 rack of lamb
1 short loin
2 leg shanks
1 leg roast
1 shoulder roast
2 lbs ground lamb OR stew meat
Order & Delivery Schedule:
From the time we deliver a lamb to the butcher, the harvest, cutting, and wrapping process takes about 8 days. If you're in Edmonton and need delivery, we can co-ordinate it with one of our scheduled trips, which can happen either the week of the butcher pickup or a few weeks later.
For example, if you want your lamb ready by early March, the animal must be delivered to the butcher by the fourth week of February (subject to butcher availability). We typically schedule deliveries toward the end of each month, so to align with your timing, a delivery at the end of February would probably work the best, and that would require the animal being booked in at the butcher at the second week of February.
Ordering early increases your chances of securing your preferred delivery time. For fall delivery, we recommend ordering by July, as fall spots fill up quickly. Our butcher is unavailable from mid-October through mid-December because of hunting season, and waiting too long could lead to limited options and wait times of up to 2 months.
The ideal month your lamb would be delivered
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January
February
March
April
May
June
July
September
October
November
December
Lamb Order
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Whole Lamb - approx 55-70 lbs
Half Lamb - approx 25-35 lbs
Getting your lamb
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Delivery
Farm pick-up (includes a farm tour)
Shoulder
Bone-in Shoulder: SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *ONE*
*
Roast (whole)
Roast (cut in half)
Steaks
Grind all shoulder meat for ground lamb
Neck Bones (cut as steaks): SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *ONE*
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Yes
No
Rack
Choose One
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Rack of Lamb -- whole rack (8-9 ribs)
Loin
SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *ONE*
*
Loin Chops
Boneless short loin roast & Tenderloin roast
Leg
SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *ONE*
*
Leg of Lamb Roast (whole)
Leg of Lamb Roast (cut in half)
Leg of Lamb Steaks
Grind all leg meat for ground lamb
Foreshank, Breast, Trim Meat
Shanks (fore & hind)
*
Whole
Grind for Ground Lamb
Breast
*
Spare Ribs
BBQ Ribs
Trim Meat
*
Grind for Ground Lamb
Cubed for Stew Lamb
Fat + Bones
Fat
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Yes (unrendered)
No
Stock Bones
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Yes
No
Offal
Organ meats (kidneys, heart, liver, tongue) are an additional purchase since these cuts are not included in the lamb carcass hanging weight; for a half lamb, it's first come, first serve for offal:
lamb kidneys ($3.00), lamb heart ($3.00),
lamb
liver ($6.00), lamb tongue ($3.00).
KIDNEY
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Yes
No
Heart
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Yes
No
Liver
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Yes
No
Tongue
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Yes
No
Here is a
great video
to watch to see where all of the cuts are located, and here is an
Ultimate Guide
to the different cuts.
Any special instructions? We will try to accommodate special requests as much as possible but cannot guarantee them.
Comments/Notes/Instructions
*
Details
Orders for a half and for whole lamb require a non-refundable deposit of
$150
. Cheques are payable to
Rick Wasylik
, RR1 Box 8, Vermilion, AB T9X 1Y6; by e-Transfer to
[email protected]
, (639) 536-1004. You will receive confirmation when your order and deposit are received. Please make note of the processing and delivery date provided at that time.
The balance of payment
is due before delivery day.
Your order will be custom cut and wrapped by our local independent abattoir, Vermilion Packers.
Thank you for supporting our family farm and local, sustainable agriculture. Please let us know if you have any questions, especially about cooking instructions for any cuts of meat you may not be familiar with. We want you to enjoy your purchase to the fullest!
Submit
Home
Our Story
Recipes
Resources for Families
>
Colouring Pages
Our Animals
FAQs | Links | Resources
In the Media
Visit the Farm
Open Farm Days 2024
In-Person/Virtual Farm Tours
Shop the Farm
Custom Bulk Orders
Custom Beef Order: Quarter, Half + Whole
Custom Pork Order: Half + Whole
Custom Lamb Order: Half + Whole
Turkeys