Lamb Order Form

* Indicates required field

Customer's Name *

First

Last

Phone Number *

Email *

Address *

Line 1

Line 2

City

State

Zip Code

Country

Preferences

A standard whole lamb can include:
16-18 lamb rib chops OR 2 racks of lamb (not Frenched -- the chine bone is removed)
6-8 lamb loin chops OR short loin + tenderloin
4 lamb spare rib sections
4 leg shanks
2 leg roasts, bone-in (can be cut in half -- approx 3 lbs each)
2 shoulder roasts, bone-in (approx 3 lbs each)
3-4 lbs ground lamb OR stew meat

A half lamb will be exactly half of a whole. A half lamb can include:
1 rack of lamb
1 short loin
2 leg shanks
1 leg roast
1 shoulder roast
2 lbs ground lamb OR stew meat

Lamb Order *

Whole Lamb - approx 55lbs Half Lamb - approx 25lbs

Getting your lamb *

Delivery Farm pick-up

Shoulder

Bone-in Shoulder *

Roast (whole) Roast (cut in half) Steaks

Neck Bones *

Yes No

Rack

THE SAME SECTION DIFFERENT CUTS *

Rack of Lamb - whole - 8-9 ribs Rack of Lamb - half

Loin

LOIN - THE SAME SECTION DIFFERENT CUTS *

Loin Chops Short loin & tenderloin

Leg

Bone-in Leg of Lamb *

Roast (whole) Roast (cut in half) Steaks

Stock Bones *

Yes No

Foreshank & Breast

Shanks (fore & hind) *

Yes No

Breast *

Spare Ribs BBQ Ribs

Trim Meat *

Ground Cubed (stew)

Offal

Organ meat (heart, liver, kidneys) and tongue are an additional purchase since these cuts are not included in the hanging weight lamb carcass

Organ meats: (liver, heart, and kidney) is available at an additional cost of $15, approximately 1.5 lbs total.
Lamb Tongue: is available for $5, approximately .5 lbs

LIVER, HEART, KIDNEY *

Yes No

Tongue *

Yes No

Here is a great video to watch to see where all of the cuts are located and here is an Ultimate Guide to the different cuts.

Any Special Instructions? (we will try to accommodate special requests but cannot guarantee them)

Comments/Notes/Instructions *

Details

Orders for a half and for whole lamb require a non-refundable deposit of $150. Cheques are payable to Rick Wasylik, RR1 Box 8, Vermilion, AB T9X 1Y6; by e-Transfer to [email protected] (639) 536-1004. You will receive confirmation when your order and deposit are received. Please make note of the processing and delivery date provided at that time.

The balance of payment is due before delivery day. Your order will be custom cut and wrapped by our local independent abattoir, Vermilion Packers.

Thank you for supporting our family farm and local, sustainable agriculture. Please let us know if you have any questions, especially about cooking instructions for any cuts of meat you may not be familiar with. We want you to enjoy your purchase to the fullest!

Lamb Order Form

Preferences

Shoulder

Rack

Loin

Leg

Foreshank & Breast

​Offal

Details

Offal