CHATSWORTH FARM
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Chatsworth Farm Recipes

Beef

Beef Kebabs​
Beef & Vegetable Casserole
Meatballs
​Osso Buco in Bianco
Sausage-stuffed Patty Pans

Oven Roast
Braising/Pot Roast

Eggs

Crème Brûlée
Khachapuri (Georgian Cheese & Egg Bread)
Lemon Curd

Peach Clafoutis
​
Dutch Baby

Red Fife Flour

Buttermilk Pancakes/Waffles
Kutia (Ukrainian Christmas wheat berry pudding)


Cooking Red Fife Wheat:

​Measure out 1 cup of wheat berries and rinse as you would rice, stirring the wheat to bring any small pieces to the surface of the water. Add the rinsed wheat to 2-1/2 cups simmering water and allow to cook for 40 minutes uncovered. The wheat should become very tender and some will start to open up. The wheat will absorb the water and after 40 minutes of cooking time, most of the water will be absorbed. Turn the stove off and cover the wheat to let the rest of the water absorb.

One cup of cooked wheat is more than a cup of raw wheat, just as with rice. If you have any remaining wheat after making a recipe, enjoy it like porridge with some cream or honey and poppyseeds. This porridge preparation is called Kutia (Kutya), a traditional Ukrainian Christmas wheat berry pudding. You can find the standalone recipe for this recipe above!

Lamb

Roasted Spiced Lamb Ribs 

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  • Home
  • About Us
    • Recipes
    • Resources for Families >
      • Colouring Pages
    • FAQs | Links | Resources
    • Media
  • Shop the Farm
    • Beef
    • Lamb
    • Farm Fresh Eggs
    • Turkeys
    • Grains, Flour & Hay
    • Broiler Chickens
  • Open Farm Days 2023
  • Our Animals
  • Visit the Farm
    • In-Person/Virtual Farm Tours
    • Farm Visit Subscription