Shop our farm products + submit your order through the form below
Upcoming Edmonton & Calgary Pick-ups and Deliveries
Edmonton | Saturday, December 14th | Deadline to order: Monday, December 9th
Edmonton | Saturday, January 18th | Deadline to order: Monday, January 13th
Calgary/Red Deer | Saturday, January 25th | Deadline to order: Monday, January 20th
* * *
Weekly deliveries to Vermilion
* * *
We do not have a dedicated, full-time farm shop so orders to be picked up from the farm need to be placed in advance --
please indicate *farm pickup* on your order.
|
Parking Lot Pickup locations in
Edmonton: Alberta Aviation Museum and Square 1 Coffee/Fairway Drive Calgary: Cabela's + IKEA Red Deer: Peavey Mart Home Delivery Fee (YEG + YYC): $25 for orders under $75; please specify this in your order. |
Don't see a cut you've been looking for? You can place orders for cuts you don't see here. One customer was interested in beef Tri Tip and now orders it for every butcher date. Our local butchers are amazing and flexible, and we love to work with them to bring you your favourite cut -- just get in touch with us four weeks in advance of when you'd like it.
|
MONTHLY SPECIAL - 25% OFF
Sample some of our favourite beef, lamb, and pork cuts for cozy and quick meals!
2 packages of Lamb Ribs (~3 lbs total)
1 package cured Ham Steaks (~3 lbs total)
1 package Petite Filet (~2 lbs total)
1 package Denver steaks (~1.5 lbs total)
(Discount applies only to monthly special as detailed, and no substitutes can be made on cuts) ~ $110 value and then get 25% off
2 packages of Lamb Ribs (~3 lbs total)
1 package cured Ham Steaks (~3 lbs total)
1 package Petite Filet (~2 lbs total)
1 package Denver steaks (~1.5 lbs total)
(Discount applies only to monthly special as detailed, and no substitutes can be made on cuts) ~ $110 value and then get 25% off
BEEF
The cattle in our beef program are born and raised on our farm and are all of our cattle are certified Verified Beef Production Plus (VBP+). They're butchered at our local provincially inspected butcher 35 kilometres from our farm, and all of the beef is dry-aged for 15-21 days. All of our cattle are free from artificial hormones, growth promotants, and routine antibiotics.
You can learn more, including information on ordering beef in bulk, at our Beef page.
You can learn more, including information on ordering beef in bulk, at our Beef page.
Fall Beef Packages: each package is customized to your wants. Tell us what cut you want as the primary, secondary, and tertiary.
$70 Custom Pack: choose your preferred cuts from the list below
Ground Beef (1 lb pkgs)
Beef Sausage Roast: round |
$150 Custom Pack: choose your preferred cuts from the list below
Ground Beef (1 lb pkgs)
Beef Sausage Beef Stirfry or Stew Roast: round |
$200 Custom Pack: choose your preferred cuts from the list below
Ground Beef (1 lb pkgs)
Beef Sausage Beef Stirfry or Stew Denver Steak Roast: round |
Dry-Aged Ground Beef, 2 lb bags: $8/lb -- SOLD OUT
Dry-Aged Ground Beef, 1 lb bags: $8.50/lb
Rib Steak (bone-in 1.5”): $18/lb -- SOLD OUT
Tomahawk Steak: $26/lb -- SOLD OUT
Rib Steak/cowboy style (bone-in 1.5”): $18/lb
Ribeye Steak (boneless 1.5”): $18/lb -- SOLD OUT
Ribeye Steak (boneless 1”): $18/lb -- SOLD OUT
T-bone Steak 1.5": $18/lb -- SOLD OUT
T-bone Steak 1": $18/lb
Porterhouse Steak 1": $18/lb - 1 LEFT
Striploin Steak 1": $20/lb
Striploin Steak 1.5": $20/lb
Sirloin Steak 1": $16/lb
Flank Steak: $17/lb
Flat Iron Steak: $18/lb
Denver Steak: $18/lb
Oyster/Spider Steak: $17/lb - SOLD OUT
Skirt Steak: $17/lb
Tenderloin Steaks (aka Filet Mignon) 1.5”: $24/lb -- SOLD OUT
Tenderloin Roast (centre-cut and trimmed): $26/lb -- SOLD OUT
Hanging Tenderloin (Hanger Steak): $26/lb
Petite Filet: $17/lb
Tri Tip: $17/lb -- SOLD OUT
Whole Collette/Picanha: $17/lb
Sirloin Tip Roast: $12/lb
Inside Round Roast: $9.50/lb
Outside Round Roast: $9.50/lb -
Eye of Round Roast: $9.50/lb
Chuck (Blade) Roast: $9.50/lb -- SOLD OUT
Cross Rib Roast (bone-in): $9.50/lb
Prime Rib Roast (bone-in) small and large sizes: $24/lb
Short Ribs (bone-in): $7/lb - SOLD OUT
Korean-Cut Short Ribs: $9.50/lb
Hot Dogs GF (6 per package): $11/package
Stew Beef: $10/lb - SOlD OUT
Stir Fry: $10/lb -- SOLD OUT
Beef Sausages (6 per package): $11/package - SOlD OUT
Packer's Brisket Point or Flat (quarter brisket 5-6 lbs): $13/lb
Beef Pepperoni, Original: $10.50/package -- SOLD OUT
Beef Pepperoni, Mild Jalapeño: $12/package
Canoe-Cut Marrow Beef Bones (for roasting): $9/lb
Knuckle/Pelvis Bones (for stock): $5/lb
Cross-Cut Beef Shanks (for osso buco): $6/lb*
Beef Cheeks: $12/lb
Beef Heart: $5/lb
Beef Kidneys: $5/lb
Beef Liver: $5/lb*
Beef Tongue: $8/lb
Beef Oxtail: $12/lb -- SOLD OUT
Beef Suet (non-rendered organ fat): $5/lb* -- SOLD OUT
Beef Muscle fat (non-rendered) $4/lb
Dry-Aged Ground Beef, 1 lb bags: $8.50/lb
Rib Steak (bone-in 1.5”): $18/lb -- SOLD OUT
Tomahawk Steak: $26/lb -- SOLD OUT
Rib Steak/cowboy style (bone-in 1.5”): $18/lb
Ribeye Steak (boneless 1.5”): $18/lb -- SOLD OUT
Ribeye Steak (boneless 1”): $18/lb -- SOLD OUT
T-bone Steak 1.5": $18/lb -- SOLD OUT
T-bone Steak 1": $18/lb
Porterhouse Steak 1": $18/lb - 1 LEFT
Striploin Steak 1": $20/lb
Striploin Steak 1.5": $20/lb
Sirloin Steak 1": $16/lb
Flank Steak: $17/lb
Flat Iron Steak: $18/lb
Denver Steak: $18/lb
Oyster/Spider Steak: $17/lb - SOLD OUT
Skirt Steak: $17/lb
Tenderloin Steaks (aka Filet Mignon) 1.5”: $24/lb -- SOLD OUT
Tenderloin Roast (centre-cut and trimmed): $26/lb -- SOLD OUT
Hanging Tenderloin (Hanger Steak): $26/lb
Petite Filet: $17/lb
Tri Tip: $17/lb -- SOLD OUT
Whole Collette/Picanha: $17/lb
Sirloin Tip Roast: $12/lb
Inside Round Roast: $9.50/lb
Outside Round Roast: $9.50/lb -
Eye of Round Roast: $9.50/lb
Chuck (Blade) Roast: $9.50/lb -- SOLD OUT
Cross Rib Roast (bone-in): $9.50/lb
Prime Rib Roast (bone-in) small and large sizes: $24/lb
Short Ribs (bone-in): $7/lb - SOLD OUT
Korean-Cut Short Ribs: $9.50/lb
Hot Dogs GF (6 per package): $11/package
Stew Beef: $10/lb - SOlD OUT
Stir Fry: $10/lb -- SOLD OUT
Beef Sausages (6 per package): $11/package - SOlD OUT
Packer's Brisket Point or Flat (quarter brisket 5-6 lbs): $13/lb
Beef Pepperoni, Original: $10.50/package -- SOLD OUT
Beef Pepperoni, Mild Jalapeño: $12/package
Canoe-Cut Marrow Beef Bones (for roasting): $9/lb
Knuckle/Pelvis Bones (for stock): $5/lb
Cross-Cut Beef Shanks (for osso buco): $6/lb*
Beef Cheeks: $12/lb
Beef Heart: $5/lb
Beef Kidneys: $5/lb
Beef Liver: $5/lb*
Beef Tongue: $8/lb
Beef Oxtail: $12/lb -- SOLD OUT
Beef Suet (non-rendered organ fat): $5/lb* -- SOLD OUT
Beef Muscle fat (non-rendered) $4/lb
- All beef is delivered frozen and wrapped in butcher's paper
- Steaks are packaged two per package, cut 1" or 1.5" thick
- Hanger Steak, Petite Filet, and Tri Tip are cut as whole roasts, 1.5-3 lbs
- Ground beef is available in 1 lb or 2 lb packages
- Stew and Stir Fry come in 1 lb packages
- Roasts weigh between 2.5 to 4.5 lbs
- Sausages and hot dogs are six per package
- Hot Dogs are made with natural sheep casing, classic European wiener/frankfurter style, and are gluten free
- Beef Sausages are made with an edible natural collagen casing
- * indicates that bulk pricing is available
LAMB
Chatsworth Farm's sheep in our lamb program are born and raised on our farm and are butchered at our local provincially inspected butcher just 15 km from our farm. All of our sheep are free from artificial hormones, growth promotants, and routine antibiotics.
Whole Leg of Lamb Roast, centre cut (bone-in): $15/lb
Half Leg of Lamb Roast, centre cut (bone-in): $15/lb
Lamb Shoulder Roast (whole, bone-in): $12/lb -- SOLD OUT
Lamb Shoulder Roast (half, bone-in): $12/lb -- SOLD OUT
Lamb Shoulder Steaks, (bone-in): $11/lb -- SOLD OUT
Lamb Leg Steaks, (bone-in): $12/lb
Ground Lamb: $12/lb -- SOLD OUT
Stew Lamb: $12/lb - 1 LEFT
Lamb Shank (whole): $10/lb
Lamb BBQ Ribs: $7/lb
Lamb Loin Chops, 1": $18/lb
Rack of Lamb (whole): $24/lb
Lamb Neck (rounds): $7/lb
Lamb Bones: $5/lb
Lamb Kidneys: $3/kidney
Lamb Heart: $3/heart
Lamb Liver: $6/liver -- SOLD OUT
Lamb Tongue: $3/tongue -- SOLD OUT
Half Leg of Lamb Roast, centre cut (bone-in): $15/lb
Lamb Shoulder Roast (whole, bone-in): $12/lb -- SOLD OUT
Lamb Shoulder Roast (half, bone-in): $12/lb -- SOLD OUT
Lamb Shoulder Steaks, (bone-in): $11/lb -- SOLD OUT
Lamb Leg Steaks, (bone-in): $12/lb
Ground Lamb: $12/lb -- SOLD OUT
Stew Lamb: $12/lb - 1 LEFT
Lamb Shank (whole): $10/lb
Lamb BBQ Ribs: $7/lb
Lamb Loin Chops, 1": $18/lb
Rack of Lamb (whole): $24/lb
Lamb Neck (rounds): $7/lb
Lamb Bones: $5/lb
Lamb Kidneys: $3/kidney
Lamb Heart: $3/heart
Lamb Liver: $6/liver -- SOLD OUT
Lamb Tongue: $3/tongue -- SOLD OUT
- All lamb is delivered frozen and wrapped in butcher's paper
- Lamb chops are packaged four per package and cut 1" thick
- Ground lamb & stew lamb come in 1 lb packages
- Whole roasts weigh between 4-5.5 lbs; half roasts weigh between 2-3.5 lbs
- Shanks are whole and packaged one per package
PORK
The pigs in our pork program are born and raised on our farm and are butchered at our local provincially inspected butcher 15 kilometres from our farm. Our pastured-raised heritage breed pigs (English Large Black, Mangalitsa x Hereford) are free from artificial hormones, growth promotants, and routine antibiotics; and their diet is soy-free. If you're tired of dry, bland, flavourless pork, try our heritage pork, which is flavourful, moist, and juicy.
Side Bacon: $13/lb
Side Pork/Pork Belly (rind on): $11/lb
Pork Chops 1" (boneless): $12/lb
Pork Chops 1" (bone-in): $12/lb
Ground Pork: $9/lb
Pork Sausage: $11/lb -- SOLD OUT
Baby Back Ribs: $18/lb
Spare Ribs $20/lb
Ham Steaks: $12/lb
Pork Shoulder steaks (bone-in): $9/lb
Picnic Shoulder: $9/lb
Pork Butt (shoulder): $9/lb
Tenderloin Roast: $18/lb
Ham, halved (bone-in, smoked, skin on): $14/lb
Pork Hocks (smoked): $4/lb
Pork Trotters/Feet (halved lengthwise): $5/package
Pork Shanks (smoked): $4/lb
Pork Bones: $5/lb
Pork Heart: $4/heart
Pork Tongue: $4/tongue
Pork Kidney: $4/kidney
Side Bacon: $13/lb
Side Pork/Pork Belly (rind on): $11/lb
Pork Chops 1" (boneless): $12/lb
Pork Chops 1" (bone-in): $12/lb
Ground Pork: $9/lb
Pork Sausage: $11/lb -- SOLD OUT
Baby Back Ribs: $18/lb
Spare Ribs $20/lb
Ham Steaks: $12/lb
Pork Shoulder steaks (bone-in): $9/lb
Picnic Shoulder: $9/lb
Pork Butt (shoulder): $9/lb
Tenderloin Roast: $18/lb
Ham, halved (bone-in, smoked, skin on): $14/lb
Pork Hocks (smoked): $4/lb
Pork Trotters/Feet (halved lengthwise): $5/package
Pork Shanks (smoked): $4/lb
Pork Bones: $5/lb
Pork Heart: $4/heart
Pork Tongue: $4/tongue
Pork Kidney: $4/kidney
- All pork is delivered frozen and wrapped in butcher's paper
- Bacon is either vacuumed packed or wrapped in butchers paper, in 1lb packages
- Ground pork comes in 1 lb packages
- Whole roasts weigh between 4-5.- 5 lbs; half roasts weigh between 2-3.5 lbs
- Pork Chops (boneless and bone-in) come 4 per package and are 3/4" thick
- Pork Shoulder Steaks come two per package
- Ham Steaks vary in size and come two per package
- Hams are smoked with no fillers and no added water; our hams are whole muscle cuts and not mechanically formed
PET CORNER
Pet Knuckle/Leg Bones: $5/lb
Pet Beef Shank, $6/lb -- SOLD OUT
Pet Beef Liver (cubed, please specify size): $6/lb
Pet Beef Shank, $6/lb -- SOLD OUT
Pet Beef Liver (cubed, please specify size): $6/lb
GRAIN & FLOUR
Chatsworth Farm's heritage Red Fife wheat is grown on the farm and is stoneground to order. The wheat is harvested without dessicants, and the flour contains no additives and is not bleached. Please give us at least three days to prepare your flour order.
Red Fife Whole Wheat Berries:
2 cups: $3
5 kg bag: $16
Stoneground Red Fife Flour (unbleached and with no additives):
1 kg bag whole grain unsifted flour $6 | 70% sifted $8
5 kg bag whole grain unsifted flour $25 | 70% sifted $28
10 kg bag whole grain unsifted flour $40 | 70% sifted $44
20 kg bag whole grain unsifted flour $65
Red Fife Wheat Bran:
1 kg bag: $5
5 kg bag: $20
10 kg bag: $35
2 cups: $3
5 kg bag: $16
Stoneground Red Fife Flour (unbleached and with no additives):
1 kg bag whole grain unsifted flour $6 | 70% sifted $8
5 kg bag whole grain unsifted flour $25 | 70% sifted $28
10 kg bag whole grain unsifted flour $40 | 70% sifted $44
20 kg bag whole grain unsifted flour $65
Red Fife Wheat Bran:
1 kg bag: $5
5 kg bag: $20
10 kg bag: $35
EGGS
Chatsworth Farm's eggs come from our free-range heritage breed poultry, the eggs are lightly washed only with water, and ordered eggs are laid within the week. The eggs are uninspected, and our poultry's diet is soy-free.
Chicken: $7/dozen (2 cartons per order maximum) SOLD OUT for YEG & YYC
Duck: $6/half dozen SOLD OUT SOLD OUT for 2024 (highly seasonal)
Turkey: $6/half dozen SOLD OUT for 2024 (highly seasonal)
Goose: $2/egg: one goose egg is equivalent to two duck eggs or three chicken eggs SOLD OUT for 2024 (highly seasonal)
Duck: $6/half dozen SOLD OUT SOLD OUT for 2024 (highly seasonal)
Turkey: $6/half dozen SOLD OUT for 2024 (highly seasonal)
Goose: $2/egg: one goose egg is equivalent to two duck eggs or three chicken eggs SOLD OUT for 2024 (highly seasonal)
OTHER
Chatsworth Farm T-shirts: Adult (black) $25 | Kids/Youth (navy) $15 -- men's, women's, and youth sizes are available
Gift Certificates are available in any amount
Chatsworth Farm 2025 calendar: We'll have a limited number available so please let us know if you’re interested!
Gift Certificates are available in any amount
Chatsworth Farm 2025 calendar: We'll have a limited number available so please let us know if you’re interested!
Thank you for shopping locally and supporting sustainable family farming
What our wonderful customers say:
I am so happy to have discovered Chatsworth Farm! It feels so good knowing that the eggs were hand selected and specially packaged with time and care just days before they end up in my kitchen. I have always been intentional about seeking beauty in small ways and every time I reach for one it brings a smile to my face. Eggs from the grocery store would give me stomach aches so I decided to try farm eggs instead. The quality difference is HUGE and I now get to enjoy them regularly in my diet! |
I have only the highest praise for Chatsworth Farm! I have been using their Red Fife flour and berries for the last few months, and appreciate the high quality and consistency I get when baking the perfect loaf of bread. Charlotte is very friendly and provides a convenient way to access a variety of their products. |
Place your order in the form below and we'll email you back with and provide the total, delivery time, and answer any questions you might have!
Full order details and pickup times are provided two days prior to the delivery day.
Full order details and pickup times are provided two days prior to the delivery day.