Welcome to Our Farm Shop!
We’re a family farm, raising beef, pork, lamb, and poultry with care and respect two hours east of Edmonton. All of the animals in our meat programs are born and raised on the farm and butchered locally. We don’t use artificial growth hormones or routine antibiotics, and we believe in transparent and sustainable farming.
From Farm to Fork. Every Step Shared.
From Farm to Fork. Every Step Shared.
A new way to order is coming for 2026, starting just before our January delivery!
Please do NOT place 2026 orders using the form below
A new way to order is coming for 2026, starting just before our January delivery!
Please do NOT place 2026 orders using the form below
$70 Custom Pack: choose your preferred cuts from the list below
Ground Beef (2 lb pkgs)
Beef Sausage Roast: round |
$150 Custom Pack: choose your preferred cuts from the list below
Ground Beef (2 lb pkgs)
Beef Sausage Stew Roast: round |
$200 Custom Pack: choose your preferred cuts from the list below
Ground Beef (2 lb pkgs)
Beef Sausage Stew Petite Filet Roast: round |
BEEF
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The cattle in our beef program are born and raised on our farm, and all of our cattle are certified Verified Beef Production Plus (VBP+)*. They're butchered at our local provincially inspected butcher 35 kilometres from our farm, and all of the beef is dry-aged for 15-21 days. All of our cattle are free from artificial hormones, growth promotants, and routine antibiotics. * You can read more about our participation in the VBP+ program here, just scroll down. |
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Dry-Aged Ground Beef, 2 lb bags: $8/lb -- SOLD OUT UNTIL 2026
Dry-Aged Ground Beef, 1 lb bags: $8.50/lb -- SOLD OUT UNTIL 2026 Rib Steak (bone-in 1.5”): $22/lb -- SOLD OUT UNTIL 2026 Rib Steaks (bone-in 1"): $22/lb Rib Steak/cowboy style (bone-in 1.5”): $22/lb -- SOLD OUT Ribeye Steak (boneless 1.5”): $22/lb -- SOLD OUT UNTIL 2026 Ribeye Steak (boneless 1”): $22/lb -- SOLD OUT UNTIL 2026 Tomahawk Steak: $22/lb -- BY SPECIAL REQUEST T-bone Steak 1.5": $20lb -- SOLD OUT UNTIL 2026 T-bone Steak 1": $20/lb Porterhouse Steak 1": $22/lb -- SOLD OUT UNTIL 2026 Porterhouse Steak 1.5": $22/lb -- SOLD OUT UNTIL 2026 Striploin Steak 1": $21/lb -- SOLD OUT UNTIL 2026 Striploin Steak 1.5": $21/lb Top Sirloin Steak 1": $17/lb -- SOLD OUT UNTIL 2026 Flank Steak: $18/lb -- SOLD OUT UNTIL 2026 Flat Iron Steak: $20/lb -- SOLD OUT UNTIL 2026 Denver Steak: $18/lb Oyster/Spider Steak: $17/lb -- SOLD OUT UNTIL 2026 Skirt Steak: $17/lb Tenderloin Steaks (aka Filet Mignon) 1.5”: $24/lb -- SOLD OUT UNTIL 2026 Tenderloin Steaks Ends (perfect for steak bites) 1.5”: $20/lb -- SOLD OUT UNTIL 2026 Tenderloin Roast: $26/lb -- SOLD OUT UNTIL 2026 Hanging Tenderloin (Hanger Steak): $26/lb Petite Filet: $17/lb -- SOLD OUT UNTIL 2026 Tri Tip: $17/lb -- SOLD OUT UNTIL 2026 Whole Coulotte/Picanha: $17/lb Sirloin Tip Roast: $9.50/lb Inside Round Roast: $9.50/lb Outside Round Roast: $9.50/lb Eye of Round Roast: $9.50/lb Chuck (Blade) Roast: $10/lb Cross Rib Roast (bone-in): $9.50/lb Prime Rib Roast (bone-in): $24/lb -- SOLD OUT UNTIL 2026 Short Ribs (bone-in, individually cut): $9/lb -- SOLD OUT UNTIL 2026 Korean-Cut Short Ribs: $10/lb Beef Back Ribs: $12/lb -- SOLD OUT UNTIL 2026 Hot Dogs/gluten free (6 per package): $11/package -- SOLD OUT Stew Beef: $10/lb -- SOLD OUT UNTIL 2026 Stir Fry: $10/lb -- SOLD OUT UNTIL 2026 All-Beef Sausages (6 per package): $11/package Packer's Brisket Point or Flat (quarter brisket 5-6 lbs): $13/lb All-Beef Pepperoni, Original: $10.50/package -- SOLD OUT UNTIL 2026 All-Beef Pepperoni, Mild Jalapeño: $12/package Canoe-Cut Marrow Beef Bones (for roasting): $10/lb Knuckle/Pelvis Bones (for stock): $5/lb Cross-Cut Beef Shanks (for osso buco): $6.50/lb* Cheeks: $14/lb -- SOLD OUT UNTIL 2026 Whole Heart (approx. 5 lbs): $5/lb Beef Kidneys: $5/lb Liver, sliced: $5/lb* Tongue: $8.50/lb Whole Oxtail: $12/lb -- SOLD OUT UNTIL 2026 Suet (non-rendered organ fat): $5/lb -- SOLD OUT Muscle fat (non-rendered): $4/lb Tendon (approx .18 lb): $2.50/pkg |
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Looking for more beef?
If you're looking to stock your freezer, we offer bulk beef options available as whole, half, and quarter beef! Ordering in bulk is the best way to get a variety of cuts at a single lower price per pound. We take care of the butchering details, and you get to customize your cuts to fit your preferences.
LAMB
Chatsworth Farm's sheep in our lamb program are born and raised on our farm and are butchered at our local provincially inspected butcher just 15 km from our farm. All of our sheep are free from artificial hormones, growth promotants, and routine antibiotics.
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- SOLD OUT UNTIL 2026
Whole Leg of Lamb Roast, centre cut (bone-in): $15/lb -- SOLD OUT UNTIL 2026 Half Leg of Lamb Roast, centre cut (bone-in): $15/lb -- SOLD OUT UNTIL 2026 Lamb Shoulder Roast (whole, bone-in): $12/lb -- SOLD OUT UNTIL 2026 Lamb Shoulder Roast (half, bone-in): $12/lb -- SOLD OUT UNTIL 2026 Lamb Shoulder Steaks, (bone-in): $12/lb -- SOLD OUT UNTIL 2026 Lamb Leg Steaks, (bone-in): $13/lb -- SOLD OUT UNTIL 2026 Ground Lamb: $12.50/lb -- SOLD OUT UNTIL 2026 Stew Lamb: $12/lb -- SOLD OUT UNTIL 2026 Lamb Shank (whole): $12/lb -- SOLD OUT UNTIL 2026 Lamb Spare Ribs: $6/lb - SOLD OUT UNTIL 2026 Lamb Loin Chops, 1": $19/lb -- SOLD OUT UNTIL 2026 Rack of Lamb (whole): $24/lb -- SOLD OUT UNTIL 2026 Lamb Neck (rounds): $7/lb -- SOLD OUT UNTIL 2026 Lamb Bones: $5/lb Lamb Kidneys: $3/kidney -- SOLD OUT UNTIL 2026 Lamb Heart: $3/heart -- SOLD OUT UNTIL 2026 Lamb Liver: $6/liver -- SOLD OUT UNTIL 2026 Lamb Tongue: $3/tongue -- SOLD OUT UNTIL 2026 |
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Looking for more lamb?
If you're looking to stock your freezer, we offer bulk lamb options available as whole or half lambs! Ordering in bulk is the best way to get a variety of cuts at a single lower price per pound. We take care of the butchering details, and you get to customize your cuts to fit your preferences.
PORK - Restocking in 2026
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The pigs in our pork program are born and raised on our farm and are butchered at our local provincially inspected butcher 15 kilometres from our farm. Our pastured-raised heritage breed pigs (English Large Black, Mangalitsa x Hereford) are free from artificial hormones, growth promotants, and routine antibiotics; and their diet is soy-free. If you're tired of dry, bland, flavourless pork, try our heritage pork, which is flavourful, moist, and juicy. |
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Side Bacon: $13/lb -- SOLD OUT UNTIL 2026
Back Bacon: $13.50/lb -- SOLD OUT UNTIL 2026 Side Pork/Pork Belly (rind on): $11/lb - SOLD OUT UNTIL 2026 Pork Chops 1" (boneless): $14/lb -- SOLD OUT UNTIL 2026 Pork Chops 1.5" (boneless): $14/lb -- SOLD OUT UNTIL 2026 Pork Chops 1" (bone-in): $13/lb -- SOLD OUT UNTIL 2026 Ground Pork, 2 lb bags: $9/lb -- SOLD OUT UNTIL 2026 Ground Pork, 1 lb bags: $9.50/lb - SOLD OUT UNTIL 2026 Pork Sausage (breakfast): $11/lb -- SOLD OUT UNTIL 2026 Baby Back Ribs: $18/lb -- SOLD OUT UNTIL 2026 Spare Ribs: $9/lb -- SOLD OUT UNTIL 2026 Stewing Pork (boneless): $8/lb -- SOLD OUT UNTIL 2026 Ham Steaks: $10/lb -- SOLD OUT UNTIL 2026 Shoulder Steaks (bone-in): $10/lb Picnic Shoulder (bone-in): $10/lb Pork Butt (shoulder, bone-in): $10.50/lb - SOLD OUT UNTIL 2026 Tenderloin Roast: $18/lb - SOLD OUT UNTIL 2026 Loin Roast (boneless): $13/lb -- SOLD OUT UNTIL 2026 Leg Ham, halved (bone-in, cured, skin on): $6.50/lb -- SOLD OUT UNTIL 2026 Jowl (smoked): $5/lb -- SOLD OUT UNTIL 2026 Jowl (fresh, to make guanciale): $4/lb Hocks (smoked): $5.50/lb -- SOLD OUT UNTIL 2026 Hocks (fresh): $5/lb -- SOLD OUT UNTIL 2026 Trotters/Feet (halved lengthwise): $5/package Bones: $5/lb Leaf Lard: $5/lb -- SOLD OUT UNTIL 2026 Heart: $4/heart -- SOLD OUT UNTIL 2026 Tongue: $4/tongue -- SOLD OUT UNTIL 2026 Kidney: $4/kidney -- SOLD OUT UNTIL 2026 |
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Looking for more pork?
If you're looking to stock your freezer, we offer bulk pork options available as whole or half pigs! Ordering in bulk is the best way to get a variety of cuts at a single lower price per pound. We take care of the butchering details, and you get to customize your cuts to fit your preferences.
EGGS
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Chatsworth Farm's eggs come from our free-range heritage breed poultry, the eggs are lightly washed only with water, and ordered eggs are laid within the week. The eggs are uninspected, and our poultry's diet is soy-free. |
TALLOW + LARD
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Chatsworth Farm's beef tallow and pork lard are ready-to-use cooking fats. Slow-rendered at low heat with no water, salt, or additives, our tallow and lard have a smooth, scoopable texture and are completely shelf-stable; if you like to bake with lard (biscuits, pie crust), consider keeping your lard in the refrigerator so it's chilled whenever you're ready to bake. Perfect for high-heat cooking, frying, roasting, and baking, they add a rich, natural flavour to every dish, and a light flakiness to baking. |
BEEF TALLOW:
32oz (1L): $22
16oz (500 ml): $13
8oz (250 ml): $7.50
PORK LARD:
32oz (1L): $18 -- SOLD OUT UNTIL 2026
16oz (500 ml): $10.50 -- SOLD OUT UNTIL 2026
8oz (250 ml): $6 -- SOLD OUT UNTIL 2026
LAMB TALLOW: coming soon
32oz (1L): $22
16oz (500 ml): $13
8oz (250 ml): $7.50
PORK LARD:
32oz (1L): $18 -- SOLD OUT UNTIL 2026
16oz (500 ml): $10.50 -- SOLD OUT UNTIL 2026
8oz (250 ml): $6 -- SOLD OUT UNTIL 2026
LAMB TALLOW: coming soon
PET CORNER
Beef Knuckle/Leg Bones: $5/lb
Beef Liver (cubed, please specify size): $6/lb
Beef Liver (cubed, please specify size): $6/lb
FARM GOODS
Chatsworth Farm T-shirts: Adult (black) $25 | Kids/Youth (navy) $15 -- men's, women's, and youth sizes are available
Gift Certificates are available in any amount
Chatsworth Farm 2026 calendar — 17” x 11” with a middle binding and one photo per month: $25 (plus shipping) with free delivery available to Vermilion and Lloydminster. Free delivery to Edmonton and Calgary with a monthly delivery.
Gift Certificates are available in any amount
Chatsworth Farm 2026 calendar — 17” x 11” with a middle binding and one photo per month: $25 (plus shipping) with free delivery available to Vermilion and Lloydminster. Free delivery to Edmonton and Calgary with a monthly delivery.
Thank you for shopping locally and supporting sustainable family farming
A new way to order is coming for 2026, starting just before our January delivery! Please do NOT place 2026 orders using the form below.
What our wonderful customers say:
I am so happy to have discovered Chatsworth Farm! It feels so good knowing that the eggs were hand selected and specially packaged with time and care just days before they end up in my kitchen. I have always been intentional about seeking beauty in small ways and every time I reach for one it brings a smile to my face. Eggs from the grocery store would give me stomach aches so I decided to try farm eggs instead. The quality difference is HUGE and I now get to enjoy them regularly in my diet! |
I have only the highest praise for Chatsworth Farm! I have been using their Red Fife flour and berries for the last few months, and appreciate the high quality and consistency I get when baking the perfect loaf of bread. Charlotte is very friendly and provides a convenient way to access a variety of their products. |