CHATSWORTH FARM
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    • Open Farm Days 2024
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  • Shop the Farm
  • Custom Bulk Orders
    • Custom Beef Order: Quarter, Half + Whole
    • Custom Pork Order: Half + Whole
    • Custom Lamb Order: Half + Whole
    • Turkeys

Welcome to Our Farm Shop!

We’re a family farm, raising beef, pork, lamb, and poultry with care and respect two hours east of Edmonton. All of the animals in our meat programs are born and raised on the farm and butchered locally. We don’t use artificial growth hormones or routine antibiotics, and we believe in transparent and sustainable farming.

From Farm to Fork. Every Step Shared.

HOW ORDERING WORKS

Browse & Select Your Cuts

Explore our selection of individual cuts below and submit your order using our form at the bottom of the page. You can order as little as one pound of ground beef, or as much as your freezer can hold.

Choose Your Pickup Location

​We offer regular deliveries to Edmonton, Calgary, and other locations. Select the most convenient pickup spot and let us know where you’d like to meet us.

Confirm Your Order & Pay

The week of delivery, we’ll carefully pack your order and send a final confirmation two days before pickup. Payment is due via e-transfer before delivery. Then, just meet us at your chosen location and enjoy!

UPCOMING CITY DELIVERIES 


Calgary/Red Deer | Saturday, July 19th | Deadline to order: Monday, July 14th
Edmonton/Sherwood Park | Saturday, July 26th | Deadline to order: Monday, July 21st

​No city deliveries in August -- come to the farm for Open Farm Days!

​
​Weekly deliveries to Vermilion

​We do
not have a dedicated, full-time farm shop so orders to be picked up from the farm need to be placed in advance --​
​please indicate *farm pickup* on your order.

BEEF

LAMB

PORK

EGGS

TALLOW + LARD

FARM GOODS


Parking Lot Pickup locations in
Edmonton: Alberta Aviation Museum and 
​Square 1 Coffee/Fairway Drive
 Calgary: Cabela's + IKEA 
Red Deer: Arrae
 Patisserie

Home Delivery Fee (YEG + YYC): $25 for orders under $75

Don't see a cut you've been looking for? You can place orders for cuts you don't see here. One customer was interested in beef Tri Tip and now orders it for every butcher date. Our local butchers are amazing and flexible, and we love to work with them to bring you your favourite cut -- just get in touch with us four weeks in advance of when you'd like it.

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$70 Custom Pack: choose your preferred cuts from the list below

Ground Beef (2 lb pkgs)
Beef Sausage 
Roast: round
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$150 Custom Pack: choose your preferred cuts from the list below

Ground Beef (2 lb pkgs)
​Beef Sausage 
Stew -- SOLD OUT
Roast: round
 
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$200 Custom Pack: choose your preferred cuts from the list below

Ground Beef (2 lb pkgs)
​Beef Sausage
Stew 
-- SOLD OUT
Petite Filet
Roast: round

BEEF

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The cattle in our beef program are born and raised on our farm, and all of our cattle are certified Verified Beef Production Plus (VBP+)*. They're butchered at our local provincially inspected butcher 35 kilometres from our farm, and all of the beef is dry-aged for 15-21 days. All of our cattle are free from artificial hormones, growth promotants, and routine antibiotics.

* You can read more about our participation in the VBP+ program here, just scroll down.

Dry-Aged Ground Beef​, 2 lb bags: $8/lb
Dry-Aged Ground Beef, 1 lb bags​: $8.50/lb
Rib Steak (bone-in 1.5”): $20/lb -- SOLD OUT
Rib Steaks (bone-in 1"): $20/lb -- SOLD OUT
Rib Steak/cowboy style (bone-in 1.5”): $20/lb -- BACK IN AUGUST
Ribeye Steak (boneless 1.5”): $20/lb — SOLD OUT
Ribeye Steak (boneless 1”): $20/lb -- SOLD OUT
Tomahawk Steak: $22/lb -- BY SPECIAL REQUEST
T-bone Steak 1.5": $20lb -- SOLD OUT
T-bone Steak 1": $20/lb -- SOLD OUT
Porterhouse Steak 1": $20/lb -- SOLD OUT
Porterhouse Steak 1.5": $20/lb - SOLD OUT
Striploin Steak 1": $21/lb -- BACK IN AUGUST
Striploin Steak 1.5": $21/lb -- BACK IN AUGUST
Top Sirloin Steak 1": $17/lb 
Flank Steak: $17/lb 
Flat Iron Steak: $20/lb -- SOLD OUT
Denver Steak: $18/lb 
Oyster/Spider Steak: $17/lb
Skirt Steak: $17/lb
-- BACK IN AUGUST
Tenderloin Steaks (aka Filet Mignon) 1.5”: $24/lb
Tenderloin Steaks Ends (perfect for steak bites) 1.5”: $20/lb
​
Tenderloin Roast (centre-cut and trimmed): $26/lb — SOLD OUT
Hanging Tenderloin (Hanger Steak): $26/lb
Petite Filet: $17/lb
Tri Tip: $17/lb 
Whole Coulotte/
Picanha: $17/lb

Sirloin Tip Roast: $12/lb
Inside Round Roast: $9.50/lb
Outside Round Roast: $9.50/lb -
Eye of Round Roast: $9.50/lb
Chuck (Blade) Roast: $10/lb
Cross Rib Roast (bone-in): $9.50/lb --
BY SPECIAL REQUEST
Prime Rib Roast (bone-in, 3lbs): $24/lb -- BY SPECIAL REQUEST

Short Ribs (bone-in): $9/lb — BACK IN STOCK IN SEPTEMBER
Korean-Cut Short Ribs: $10/lb — SOLD OUT
Beef Back Ribs: $12/lb -- 
BACK IN AUGUST
Hot Dogs GF (6 per package): $11/package
Stew Beef: $10/lb

Stir Fry: $10/lb
All Beef Sausages (6 per package): $11/package
Packer's Brisket Point or Flat (quarter brisket 5-6 lbs): $13/lb
All-Beef Pepperoni, Original: $10.50/package 

All-Beef Pepperoni, Mild Jalapeño: $12/package -- SOLD OUT

Canoe-Cut Marrow Beef Bones (for roasting): $10/lb -- 
BACK IN AUGUST
Knuckle/Pelvis Bones (for stock): $5/lb
Cross-Cut Beef Shanks (for osso buco): $6.50/lb*
Cheeks: $12/lb --
BACK IN STOCK MID AUGUST
​Whole Heart (approx. 5lbs): $5/lb
Beef Kidneys: $5/lb

Liver, sliced: $5/lb*
Tongue: $8.50/lb
Whole Oxtail: $12/lb
-- BACK IN STOCK MID AUGUST
Suet (non-rendered organ fat): $5/lb -- SOLD OUT
Muscle fat (non-rendered): $4/lb
Tendon (approx .18 lb): $2.50/pkg
-
  • All beef is delivered frozen and wrapped in butcher's paper
  • Steaks are packaged two per package, cut 1" or 1.5" thick
  • Hanger Steak, Petite Filet, and Tri Tip are cut as whole roasts, 1.5-3 lbs​
  • Stew and Stir Fry come in 1 lb packages
  • Roasts weigh between 2.5 to 4.5 lbs
  • Sausages and hot dogs are six per package
  • Hot Dogs are made with natural sheep casing, classic European wiener/frankfurter style, and are gluten free​
  • Beef Sausages are made with an edible natural collagen casing
  • ​* indicates that bulk pricing is available

Looking for more beef?

If you're looking to stock your freezer, we offer bulk beef options available as whole, half, and quarter beef! Ordering in bulk is the best way to get a variety of cuts at a single lower price per pound. We take care of the butchering details, and you get to customize your cuts to fit your preferences. 
 
Custom Beef

LAMB

Chatsworth Farm's sheep in our lamb program are born and raised on our farm and are butchered at our local provincially inspected butcher just 15 km from our farm. All of our sheep are free from artificial hormones, growth promotants, and routine antibiotics.

​Whole Leg of Lamb Roast, centre cut (bone-in): $15/lb -- SOLD OUT
Half Leg of Lamb Roast, centre cut (bone-in): $15/lb

Lamb Shoulder Roast (whole, bone-in): $12/lb -- SOLD OUT
​Lamb Shoulder Roast (half, bone-in): $12/lb

Lamb Shoulder Steaks, (bone-in): $12/lb -- 
BACK IN AUGUST
Lamb Leg Steaks, (bone-in): $13/lb
Ground Lamb: $12.50/lb — BACK IN AUGUST
Stew Lamb: $12/lb -- SOLD OUT
Lamb Shank (whole): $12/lb -- SOLD OUT
Lamb Spare Ribs: $7/lb -- SOLD OUT
Lamb Loin Chops, 1": $19/lb -- 
BACK IN AUGUST
Rack of Lamb (whole): $24/lb -- BACK IN AUGUST
Lamb Neck (rounds): $7/lb


Lamb Bones: $5/lb
​Lamb Kidneys: $3/kidney
Lamb Heart: $3/heart

Lamb Liver: $6/liver
Lamb Tongue: $3/tongue
  • All lamb is delivered frozen and wrapped in butcher's paper
  • Lamb chops are packaged four per package and cut 1" thick
  • Ground lamb & stew lamb come in 1 lb packages
  • Whole roasts weigh between 4 to 5.5 lbs; half roasts weigh between 2 to 3.5 lbs
  • ​Shanks are whole and packaged one per package

Looking for more lamb?

If you're looking to stock your freezer, we offer bulk lamb options available as whole or half lambs! Ordering in bulk is the best way to get a variety of cuts at a single lower price per pound. We take care of the butchering details, and you get to customize your cuts to fit your preferences. 
 
Custom Lamb

PORK - Restocking 2026

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The pigs in our pork program are born and raised on our farm and are butchered at our local provincially inspected butcher 15 kilometres from our farm. Our pastured-raised heritage breed pigs (English Large Black, Mangalitsa x Hereford) are free from artificial hormones, growth promotants, and routine antibiotics; and their diet is soy-free. If you're tired of dry, bland, flavourless pork, try our heritage pork, which is flavourful, moist, and juicy.
Side Bacon: $13/lb
Back Bacon: $13.50/lb
Side Pork/Pork Belly (rind on): $11/lb 
Pork Chops 1" (boneless): $14/lb 
- SOLD OUT UNTIL 2026
Pork Chops 1.5" (boneless): $14/lb - SOLD OUT UNTIL 2026
Pork Chops 1" (bone-in): $13/lb

Ground Pork, 2 lb bags $9/lb -- SOLD OUT UNTIL 2026
Ground Pork, 1 lb bags $9.50/lb
Pork Sausage (breakfast): $11/lb - 
SOLD OUT UNTIL 2026
Baby Back Ribs: $18/lb -- SOLD OUT UNTIL 2026
Spare Ribs $20/lb
​
Ham Steaks: $10/lb 
Shoulder Steaks (bone-in): $10/lb
Picnic Shoulder (bone-in): $10/lb
Pork Butt (shoulder, bone-in): $10.50/lb 
Tenderloin Roast: $18/lb 
Loin Roast (boneless): $13/lb

Leg Ham, halved (bone-in, cured, skin on): $14/lb
Jowl (smoked): $5/lb 
Jowl (fresh, to make guanciale): $4
Hocks (smoked): $5.50/lb
Hocks (fresh): $5/lb
Trotters/Feet (halved lengthwise): $5/package
Bones: $5/lb
Leaf Lard: $5/lb
Heart: $4/heart
Tongue: $4/tongue
Kidney: $4/kidney
​
  • All pork is delivered frozen and wrapped in butcher's paper
  • Bacon is either vacuumed packed or wrapped in butchers paper, in 1lb packages
  • Ground pork comes in 1 lb packages
  • Whole roasts weigh between 4-5.- 5 lbs; half roasts weigh between 2-3.5 lbs
  • Pork Chops (boneless and bone-in) come 4 per package and are 1" thick
  • Pork Shoulder Steaks come two per package
  • Ham Steaks vary in size and come two per package
  • Hams are smoked with no fillers and no added water; our hams are whole muscle cuts and not mechanically formed

Looking for more pork?

If you're looking to stock your freezer, we offer bulk pork options available as whole or half pigs! Ordering in bulk is the best way to get a variety of cuts at a single lower price per pound. We take care of the butchering details, and you get to customize your cuts to fit your preferences. 
 
Custom Pork

EGGS 

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Chatsworth Farm's eggs come from our free-range heritage breed poultry, the eggs are lightly washed only with water, and ordered eggs are laid within the week. The eggs are uninspected, and our poultry's diet is soy-free.


​Chicken: $7/dozen (2 cartons per order maximum)
​Duck: $6/half dozen 
​
Goose: $2/egg -- BACK IN 2026 
Turkey: $6/half dozen -- BACK IN 2026
 
  • one goose egg is equivalent to two duck eggs or three chicken eggs ​​

TALLOW + LARD 

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Chatsworth Farm's beef tallow and pork lard are ready-to-use cooking fats. Slow-rendered at low heat with no water, salt, or additives, our tallow and lard have a smooth, scoopable texture and are completely shelf-stable; if you like to bake with lard (biscuits, pie crust), consider keeping your lard in the refrigerator so it's chilled whenever you're ready to bake. Perfect for high-heat cooking, frying, roasting, and baking, they add a rich, natural flavour to every dish, and a light flakiness to baking. 
BEEF TALLOW:
32oz (1L): $22
16oz (500 ml): $13 
8oz (250 ml): $7.50 

PORK LARD:
32oz (1L): $18 
16oz (500 ml): $10.50 -- 5 LEFT
​8oz (250 ml): $6 -- 4 LEFT

LAMB TALLOW: coming soon

PET CORNER

Beef Knuckle/Leg Bones: $5/lb
​
Beef Liver (cubed, please specify size): $6/lb
 

FARM GOODS

Chatsworth Farm T-shirts: Adult (black) $25 | Kids/Youth (navy) $15 -- men's, women's, and youth sizes are available

Gift Certificates are available in any amount


Chatsworth Farm 2025 calendar — 17” x 11” with a middle binding and one photo per month: $25 (plus shipping) with free delivery available to Vermilion and Lloydminster. Free delivery to Edmonton and Calgary with a monthly delivery.

GRAIN

Chatsworth Farm's heritage Red Fife wheat is grown on the farm and the wheat is harvested without dessicants.
​NEW AS OF JANUARY 2025: As our farm continues to grow and focus on new offerings like pork and tallow, we’ve made the decision to stop grinding Red Fife flour for on-demand orders. Moving forward, flour will be available only if we have it in stock at the time of your order. If it’s not in stock, we cannot add it to your order or grind more. 

We will, however, continue to offer our Red Fife wheat berries, so you can grind your own fresh flour at home or use it as kutia and enjoy this heritage grain your way. Thank you for your understanding and continued support of our farm.

Red Fife Whole Wheat Berries:
2 cups: $3
5 kg bag: $16
Goose Egg Lemon Curd and Meringue
Herb Crusted Lamb Chops
Rib Steak Beef Stroganoff

Thank you for shopping locally and supporting sustainable family farming

Don't see a cut you've been looking for? You can place orders for cuts you don't see here. One customer was interested in beef Tri Tip and now orders it for every butcher date. Our local butchers are amazing and flexible, and we love to work with them to bring you your favourite cut -- just get in touch with us four weeks in advance of when you'd like it.

Place your order in the form below and we'll email you back with and provide the total, delivery time, and answer any questions you might have! 

Full order details and pickup times are provided two days prior to the delivery day.

    Place your order

Order

What our wonderful customers say: 
I am so happy to have discovered Chatsworth Farm! It feels so good knowing that the eggs were hand selected and specially packaged with time and care just days before they end up in my kitchen. I have always been intentional about seeking beauty in small ways and every time I reach for one it brings a smile to my face. Eggs from the grocery store would give me stomach aches so I decided to try farm eggs instead. The quality difference is HUGE and I now get to enjoy them regularly in my diet! 

They are the prettiest, best-tasting eggs you’ll find!"

Hope H. - Vermilion
I have only the highest praise for Chatsworth Farm! I have been using their Red Fife flour and berries for the last few months, and appreciate the high quality and consistency I get when baking the perfect loaf of bread. Charlotte is very friendly and provides a convenient way to access a variety of their products. 

Their popular farm fresh eggs are a family favourite and we are always excited when we have the opportunity to enjoy them."

​Joe W. - Edmonton
  • Home
  • Our Story
    • Recipes
    • Resources for Families >
      • Colouring Pages
    • Our Animals
    • FAQs | Links | Resources
    • In the Media
  • Visit the Farm
    • Open Farm Days 2025
    • Open Farm Days 2024
    • In-Person/Virtual Farm Tours
  • Shop the Farm
  • Custom Bulk Orders
    • Custom Beef Order: Quarter, Half + Whole
    • Custom Pork Order: Half + Whole
    • Custom Lamb Order: Half + Whole
    • Turkeys