Shop our farm products and submit your order through the form below
Edmonton & Calgary Pick up and Deliveries
Calgary -- Parking lot pick-up | June 12th, 2021 (deadline to order is Wednesday, June 9th)
Edmonton -- Parking lot pick-up | June 19th, 2021 (deadline to order is Wednesday, June 16th)
Edmonton -- Parking lot pick-up and Home delivery | July 17th, 2021 (deadline to order is Wednesday, July 14th)
No deliveries in August | Visit the farm for Open Farm Days and shop our pop-up farm store!
Home Delivery Fee (YEG/YYC): $10 for orders under $60
Edmonton -- Parking lot pick-up | June 19th, 2021 (deadline to order is Wednesday, June 16th)
Edmonton -- Parking lot pick-up and Home delivery | July 17th, 2021 (deadline to order is Wednesday, July 14th)
No deliveries in August | Visit the farm for Open Farm Days and shop our pop-up farm store!
Home Delivery Fee (YEG/YYC): $10 for orders under $60
Beef
- SBeef Boxes: NEW for Summer! Click to see what’s included in each.
$75
$100
$200
Individual Cuts:
Lean ground beef: $6/lb (1 lb & 1.5 lb packages)
Rib (eye) Steak (bone-in): $14/lb - SOLD OUT
T-bone steak: $13/lb (Porterhouse available)
Striploin Steak: $12/lb -- SOLD OUT
Sirloin Steak: $10/lb
Tenderloin Steaks (Filet Mignon): $18/lb -- SOLD OUT
Tomahawk Steak - $18/lb -- SOLD OUT
Hanging Tenderloin/Hanger Steak: $13/lb
Sirloin Roast: $10/lb
Round Roast: $8/lb
Chuck Roast: $8/lb
Blade Roast: $8/lb
Cross Rib Pot Roast, $8/lb
Prime Rib Roast, $15/lb
Braising short ribs, $6/lb
Stew beef, $10/lb (2 lb packages)
Stir fry, $10/lb (1 lb package) — SOLD OUT
Beef sausage (gluten free), $6/lb (six sausages per package) — SOLD OUT
Beef Brisket (whole & half) $12/lb
Beef Pepperoni, $8/package
Marrow Beef Bones, $5/lb — SOLD OUT
Beef Heart, $8/lb
Beef Kidneys, $6/lb
Beef Liver, $6/lb
Beef Tongue, $10
Beef Fat, $6/lb
All beef is delivered frozen, and steaks are packaged two per package cut 1" thick -- some are available one per package
$75
$100
$200
Individual Cuts:
Lean ground beef: $6/lb (1 lb & 1.5 lb packages)
Rib (eye) Steak (bone-in): $14/lb - SOLD OUT
T-bone steak: $13/lb (Porterhouse available)
Striploin Steak: $12/lb -- SOLD OUT
Sirloin Steak: $10/lb
Tenderloin Steaks (Filet Mignon): $18/lb -- SOLD OUT
Tomahawk Steak - $18/lb -- SOLD OUT
Hanging Tenderloin/Hanger Steak: $13/lb
Sirloin Roast: $10/lb
Round Roast: $8/lb
Chuck Roast: $8/lb
Blade Roast: $8/lb
Cross Rib Pot Roast, $8/lb
Prime Rib Roast, $15/lb
Braising short ribs, $6/lb
Stew beef, $10/lb (2 lb packages)
Stir fry, $10/lb (1 lb package) — SOLD OUT
Beef sausage (gluten free), $6/lb (six sausages per package) — SOLD OUT
Beef Brisket (whole & half) $12/lb
Beef Pepperoni, $8/package
Marrow Beef Bones, $5/lb — SOLD OUT
Beef Heart, $8/lb
Beef Kidneys, $6/lb
Beef Liver, $6/lb
Beef Tongue, $10
Beef Fat, $6/lb
All beef is delivered frozen, and steaks are packaged two per package cut 1" thick -- some are available one per package
Grain & Flour
Red Fife wheat berries: $3/bag (2 cups)
Comes with our family recipe for the Ukrainian Christmas Eve dish kutia, a sweet wheat porridge typically served with honey and poppy seeds. Also makes a nutritious, filling breakfast. Or sprout it for sourdough!
Red Fife wheat berries (whole kernels): 5 kg bag, $16
Stone ground Whole Grain Red Fife Flour:
1 kg bag, $6 (sifted $8)
5 kg bag, $25 (sifted $28)
10 kg bag, $40
20 kg bag, $60
Red Fife wheat bran:
1 kg bag, $5
5 kg bag, $20
10 kg bag, $35
Comes with our family recipe for the Ukrainian Christmas Eve dish kutia, a sweet wheat porridge typically served with honey and poppy seeds. Also makes a nutritious, filling breakfast. Or sprout it for sourdough!
Red Fife wheat berries (whole kernels): 5 kg bag, $16
Stone ground Whole Grain Red Fife Flour:
1 kg bag, $6 (sifted $8)
5 kg bag, $25 (sifted $28)
10 kg bag, $40
20 kg bag, $60
Red Fife wheat bran:
1 kg bag, $5
5 kg bag, $20
10 kg bag, $35
Eggs - eggs are sold out for our Edmonton trip
Chicken: $6/dozen (maximum 2 cartons per order at this time -- the hens slow down for a bit in the spring and summer)
Duck: $5/half dozen (1 duck egg = 1.5 chicken eggs)
Goose: $2/egg (1 goose egg = 3 chicken eggs)
Duck: $5/half dozen (1 duck egg = 1.5 chicken eggs)
Goose: $2/egg (1 goose egg = 3 chicken eggs)
Lamb
Leg of lamb: $11/lb
Shoulder roast: $9/lb
Ground lamb: $8/lb -- SOLD OUT
Lamb stew: $10/lb -- SOLD OUT
Lamb Shanks: $9/lb
Lamb ribs: $8/lb
Lamb chops: $15/lb -- SOLD OUT
Rack of lamb: $17/lb -- SOLD OUT
Lamb Neck: $8/lb
All lamb is delivered frozen, and lamb chops are packaged four per package, ground lamb comes in 1lb packages and roasts weigh between 2-3.5lbs.
Shoulder roast: $9/lb
Ground lamb: $8/lb -- SOLD OUT
Lamb stew: $10/lb -- SOLD OUT
Lamb Shanks: $9/lb
Lamb ribs: $8/lb
Lamb chops: $15/lb -- SOLD OUT
Rack of lamb: $17/lb -- SOLD OUT
Lamb Neck: $8/lb
All lamb is delivered frozen, and lamb chops are packaged four per package, ground lamb comes in 1lb packages and roasts weigh between 2-3.5lbs.
Seasonal
Rhubarb: $4/bunch 4-5 good sized stalks per bunch - Varieties may in Victoria, German Wine, and/or Canada Red
Borage Plant: $3. Easy, fast growing, drought tolerant annual which is one of the easiest and best ways to encourage pollinators, especially bees and hummingbirds, in your garden. All parts of borage, including its little blue flowers, are edible (some people say the flowers taste like cucumbers -- add them to your salads, drinks, even ice cubes, or use them to decorate cakes and cupcakes). The young leaves can be sautéed like spinach. Also a prolific self-seeder, so if you let it go to seed at the end of the summer, you’ll have borage plants next year.
Borage Plant: $3. Easy, fast growing, drought tolerant annual which is one of the easiest and best ways to encourage pollinators, especially bees and hummingbirds, in your garden. All parts of borage, including its little blue flowers, are edible (some people say the flowers taste like cucumbers -- add them to your salads, drinks, even ice cubes, or use them to decorate cakes and cupcakes). The young leaves can be sautéed like spinach. Also a prolific self-seeder, so if you let it go to seed at the end of the summer, you’ll have borage plants next year.
Whole Broiler Chickens & Turkeys
Our turkey waitlist is closed, thank you for your supported of our farm-hatched turkeys.
We are not taking any more chicken orders for the year, but there might be some extras available after processing in the fall.
We are not taking any more chicken orders for the year, but there might be some extras available after processing in the fall.
Thank you for shopping local and supporting sustainable family farming
Place your order in the form below and we'll email you back with and provide the total, delivery time, and answer any questions you might have!