Shop our farm products + submit your order through the form below
Upcoming Edmonton & Calgary Pick-ups and Deliveries
Edmonton: Saturday, September 30th (deadline to order, September 25th)
Calgary: Saturday, October 14th (deadline to order, October 9th)
Weekly deliveries to Vermilion
Calgary: Saturday, October 14th (deadline to order, October 9th)
Weekly deliveries to Vermilion
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Home Delivery Fee (YEG + YYC): $25 for orders under $70;
please specify this in your order. Parking Lot Pickup locations in Edmonton: Alberta Aviation Museum + Awn Kitchen Calgary: Cabela's + IKEA Red Deer: Peavey Mart We do not have a dedicated, full-time farm shop so orders to be picked up from the farm need to be placed in advance -- please indicate *farm pickup* on your order. |
What does COMING SOON mean on a cut? This means it will be in stock within a few weeks or before the next scheduled delivery. You may order this cut, but it is still at the butcher and not in our freezers yet, so we don't know the exact weight or quantity available.
Don't see a cut you've been craving? You can place orders for cuts you don't see here. One customer ordered Tri-tip and has now ordered it form every butcher date. Our local butchers are amazing and flexible, and we're happy to work with them to bring you your favourite cut (just get in touch with us four weeks in advance of when you'd like it) |
BEEF
Fall Beef Packages
$70 Custom Pack - you choose the cuts from the list below
Ground Beef (2lb pkgs)
Beef Sausage Roast: round or crossrib |
$150 Custom Pack - you choose the cuts from the list below
Ground Beef (2lb pkgs)
Beef Sausage Stew Beef - SOLD OUT Roast: round or crossrib |
$200 Custom Pack you - choose the cuts from the list below
Ground Beef (2lb pkgs)
Beef Sausage Stew Beef - SOLD OUT Roast: round or crossrib |
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SOLD OUT! September SpecialSample some of our favourite cuts for fast and cozy meals!
2 dry-aged beef Round Roast (~6 lbs total) 2 dry-aged single-source packages of Ground Beef (4 lbs total) 2 packages dry-aged Stew Beef (2 lbs total) 4 dry-aged cross-cut Beef Shanks, for Osso Buco (~4 lbs total) No substitutions can be made in the monthly special $130 VALUE FOR $99! |
Individual Cuts:
Dry-Aged Ground Beef, 2lb bags: $8/lb*
Dry-Aged Ground Beef, 1lb bags: $8.50/lb
Rib Steak (bone-in 1.5”): $18/lb -- SOLD OUT
Ribeye Steak (boneless 1.5”): $18/lb — SOLD OUT
Ribeye Steak (boneless 1”): $18/lb - SOLD OUT
T-bone Steak 1": $18/lb -- SOLD OUT
Porterhouse Steak 1": $16/lb -- SOLD OUT
New York Strip Steak 1": $20/lb -- SOLD OUT
New York Strip Steak 1.5": $20/lb — SOLD OUT
Sirloin Steak 1": $16/lb
Flank Steak: $17/lb
Skirt Steak: $17/lb - SOLD OUT
Tenderloin Steaks (aka Filet Mignon) 1.5”: $24/lb - SOLD OUT
Tomahawk Steak: $26/lb — SOLD OUT
Hanging Tenderloin (Hanger Steak): $26/lb
Petite Filet: $17/lb
Tri Tip: $17/lb — SOLD OUT
Whole Picanha: $17/lb — SOLD OUT
Sirloin Tip Roast: $12/lb
Inside Round Roast: $9.50/lb
Outside Round Roast: $9.50/lb — SOLD OUT
Eye of Round Roast: $9.50/lb
Chuck (Blade) Roast: $9.50/lb
Cross Rib Roast (bone-in): $9.50/lb
Prime Rib Roast (bone-in): $24/lb -- SOLD OUT
Braising short ribs (bone-in): $7/lb -- SOLD OUT
Korean Cut Short ribs: $9.50/lb --
Hot Dogs GF (6 per package): $10/package
Stew beef: $10/lb — SOLD OUT
Stir fry: $10/lb — SOLD OUT
Beef sausages (6 per package): $12/package
Packer’s Brisket Point or Flat (half brisket 11-13 lbs):$13/lb
Beef Brisket Point or Flat (quarter brisket 5-6 lbs): $13/lb - SOLD OUT
Beef Pepperoni: $8/package — SOLD OUT
Marrow Beef Bones Canoe cut (for roasting): $7/lb
Knuckle/Pelvis Bones (for stock): $5/lb
Cross-cut shanks (for osso buco): $6/lb*
Beef Cheeks: $12/lb -- SOLD OUT
Beef Heart: $5/lb
Beef Kidneys: $5/lb
Beef Liver: $5/lb*
Beef Tongue: $8/lb
Beef Fat: $5/lb*
Beef Oxtail: $10/lb -- SOLD OUT
Dry-Aged Ground Beef, 2lb bags: $8/lb*
Dry-Aged Ground Beef, 1lb bags: $8.50/lb
Rib Steak (bone-in 1.5”): $18/lb -- SOLD OUT
Ribeye Steak (boneless 1.5”): $18/lb — SOLD OUT
Ribeye Steak (boneless 1”): $18/lb - SOLD OUT
T-bone Steak 1": $18/lb -- SOLD OUT
Porterhouse Steak 1": $16/lb -- SOLD OUT
New York Strip Steak 1": $20/lb -- SOLD OUT
New York Strip Steak 1.5": $20/lb — SOLD OUT
Sirloin Steak 1": $16/lb
Flank Steak: $17/lb
Skirt Steak: $17/lb - SOLD OUT
Tenderloin Steaks (aka Filet Mignon) 1.5”: $24/lb - SOLD OUT
Tomahawk Steak: $26/lb — SOLD OUT
Hanging Tenderloin (Hanger Steak): $26/lb
Petite Filet: $17/lb
Tri Tip: $17/lb — SOLD OUT
Whole Picanha: $17/lb — SOLD OUT
Sirloin Tip Roast: $12/lb
Inside Round Roast: $9.50/lb
Outside Round Roast: $9.50/lb — SOLD OUT
Eye of Round Roast: $9.50/lb
Chuck (Blade) Roast: $9.50/lb
Cross Rib Roast (bone-in): $9.50/lb
Prime Rib Roast (bone-in): $24/lb -- SOLD OUT
Braising short ribs (bone-in): $7/lb -- SOLD OUT
Korean Cut Short ribs: $9.50/lb --
Hot Dogs GF (6 per package): $10/package
Stew beef: $10/lb — SOLD OUT
Stir fry: $10/lb — SOLD OUT
Beef sausages (6 per package): $12/package
Packer’s Brisket Point or Flat (half brisket 11-13 lbs):$13/lb
Beef Brisket Point or Flat (quarter brisket 5-6 lbs): $13/lb - SOLD OUT
Beef Pepperoni: $8/package — SOLD OUT
Marrow Beef Bones Canoe cut (for roasting): $7/lb
Knuckle/Pelvis Bones (for stock): $5/lb
Cross-cut shanks (for osso buco): $6/lb*
Beef Cheeks: $12/lb -- SOLD OUT
Beef Heart: $5/lb
Beef Kidneys: $5/lb
Beef Liver: $5/lb*
Beef Tongue: $8/lb
Beef Fat: $5/lb*
Beef Oxtail: $10/lb -- SOLD OUT
- All beef is delivered frozen and wrapped in butcher's paper
- Steaks are packaged two per package, cut 1" or 1.5" thick
- Hanger, Petite Filet, and Tri Tip are cut like whole roasts, 1.5 - 3 lbs
- Ground beef is available in 1 lb or 2 lb packages
- Stew and Stir Fry come in 1 lb packages
- Roasts weigh between 2.5 to 4.5 lbs
- Six sausages and six hot dogs per package
- Hot Dogs are made with natural sheep casing, classic European wiener/frankfurter style
- Beef Sausages are made with an edible natural collagen casing
- * indicates that bulk pricing is available
LAMB
Leg of Lamb, centre cut (whole, bone-in): $15/lb - SOLD OUT
Leg of Lamb, centre cut (half, bone-in): $15/lb
Shoulder Roast, (whole, bone-in): $12/lb - COMING SOON
Shoulder Roast, (half, bone-in): $12/lb - SOLD OUT
Should Steaks, (bone-in): $11/lb
Ground Lamb: $11/lb — SOLD OUT
Lamb Stew: $11/lb
Lamb Shanks (whole): $10/lb
Lamb BBQ Ribs: $7/lb
Lamb Loin Chops: $18/lb --
Rack of Lamb (whole): $24/lb — COMING SOON
Rack of Lamb (half): $24/lb - SOLD OUT
Lamb Neck (rounds): $7/lb
Lamb Bones: $5/lb
Lamb Kidneys: $3/kidney of a lamb
Lamb Heart: $3/heart
Lamb Liver: $3/liver of a lamb
Lamb Tongue: $3/tongue
Leg of Lamb, centre cut (half, bone-in): $15/lb
Shoulder Roast, (whole, bone-in): $12/lb - COMING SOON
Shoulder Roast, (half, bone-in): $12/lb - SOLD OUT
Should Steaks, (bone-in): $11/lb
Ground Lamb: $11/lb — SOLD OUT
Lamb Stew: $11/lb
Lamb Shanks (whole): $10/lb
Lamb BBQ Ribs: $7/lb
Lamb Loin Chops: $18/lb --
Rack of Lamb (whole): $24/lb — COMING SOON
Rack of Lamb (half): $24/lb - SOLD OUT
Lamb Neck (rounds): $7/lb
Lamb Bones: $5/lb
Lamb Kidneys: $3/kidney of a lamb
Lamb Heart: $3/heart
Lamb Liver: $3/liver of a lamb
Lamb Tongue: $3/tongue
- All lamb is delivered frozen and wrapped in butcher's paper
- Lamb chops are packaged four per package
- Ground lamb & stew lamb come in 1 lb packages
- Whole roasts weigh between 4-5.5 lbs half roasts weigh between 2-3.5 lbs
PET CORNER
Pet Knuckle/Leg Bones, $5/lb
Pet Beef Shank, $6/lb
Pet Beef Liver, $6/lb
Pet Beef Shank, $6/lb
Pet Beef Liver, $6/lb
GRAIN & FLOUR
Our flour is ground to order. Please give us at least three days to prepare your order.
Red Fife Wheat Berries:
2 cups: $3/bag
5 kg bag: $16
Stone ground Red Fife Flour (no additives added):
1 kg bag, $6 whole grain flour | 70% sifted flour $8
5 kg bag, $25 whole grain flour | 70% sifted flour $28
10 kg bag, $40 whole grain flour | 70% sifted flour $44
20 kg bag, $65 whole grain flour
Red Fife wheat bran:
1 kg bag, $5
5 kg bag, $20
10 kg bag, $35
Ask us for our family recipe for the Ukrainian Christmas Eve dish kutia, made with the wheat berries which is a sweet wheat porridge typically served with honey and poppy seeds. Also makes a nutritious, filling breakfast.
Red Fife Wheat Berries:
2 cups: $3/bag
5 kg bag: $16
Stone ground Red Fife Flour (no additives added):
1 kg bag, $6 whole grain flour | 70% sifted flour $8
5 kg bag, $25 whole grain flour | 70% sifted flour $28
10 kg bag, $40 whole grain flour | 70% sifted flour $44
20 kg bag, $65 whole grain flour
Red Fife wheat bran:
1 kg bag, $5
5 kg bag, $20
10 kg bag, $35
Ask us for our family recipe for the Ukrainian Christmas Eve dish kutia, made with the wheat berries which is a sweet wheat porridge typically served with honey and poppy seeds. Also makes a nutritious, filling breakfast.
EGGS
Chicken: $7/dozen (maximum order, 2 cartons per order)
Duck: $6/half dozen SOLD OUT for 2023
Goose: $2/egg: one goose egg is equivalent to two duck eggs or three chicken eggs SOLD OUT for 2023
Duck: $6/half dozen SOLD OUT for 2023
Goose: $2/egg: one goose egg is equivalent to two duck eggs or three chicken eggs SOLD OUT for 2023
SEASONAL
Chatsworth Farm t-shirts: Adult (black) $25 | Youth (navy) $15 -- men's, women's , and youth sizes are available
Gift Certificates are available in any amount
Gift Certificates are available in any amount
Thank you for shopping locally and supporting sustainable family farming
What our wonderful customers say:
I am so happy to have discovered Chatsworth Farm! It feels so good knowing that the eggs were hand selected and specially packaged with time and care just days before they end up in my kitchen. I have always been intentional about seeking beauty in small ways and every time I reach for one it brings a smile to my face. Eggs from the grocery store would give me stomach aches so I decided to try farm eggs instead. The quality difference is HUGE and I now get to enjoy them regularly in my diet! |
I have only the highest praise for Chatsworth Farm! I have been using their red fife flour and berries for the last few months, and appreciate the high quality and consistency I get when baking the perfect loaf of bread. Charlotte is very friendly and provides a convenient way to access a variety of their products. |
Place your order in the form below and we'll email you back with and provide the total, delivery time, and answer any questions you might have!
Full order details and pickup times are provided two days prior to the delivery day.
Full order details and pickup times are provided two days prior to the delivery day.