Shop our farm products + submit your order through the form below
Upcoming Edmonton & Calgary Pick-ups and Deliveries
Edmonton -- Saturday, December 17th, deadline to order: December 12th
Weekly deliveries to Vermilion
Pre-order and pickup from the farm any time this summer or autumn. We do not have a dedicated, full-time farm shop
so orders need to be placed in advance -- please indicate *farm pickup* on your order.
Weekly deliveries to Vermilion
Pre-order and pickup from the farm any time this summer or autumn. We do not have a dedicated, full-time farm shop
so orders need to be placed in advance -- please indicate *farm pickup* on your order.
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Home Delivery Fee (YEG): $20 for orders under $65; please specify this in your order.
Parking Lot Pickup locations in Edmonton: Alberta Aviation Museum (north side) and Awn Kitchen (south side) Parking Lot Pickup locations in Calgary: Cabela's (north side) and IKEA (south side) |
What does COMING SOON mean on a cut? This means it will be in stock within a few weeks or before the next scheduled delivery. You may order this cut, but it is still at the butcher and not in our freezers yet, so we don't know the exact weight or quantity available.
Don't see a cut you've been craving? You can place orders for cuts you don't see here. One customer ordered Tri-tip which will now become a regular item, and also requested Korean ribs which have been so popular that we now have a waiting list! Our local butchers are amazing and flexible, and we're happy to work with them to bring you your favourite cut. |
BEEF
Beef Packages (click to see what’s included in each box and to let us know what you want included):
$70 - Custom Pack
$150 - Custom Pack
$200 - Custom Pack
Individual Cuts:
Dry-Aged Ground Beef: $8/lb Only 2lb bags available at this time
Rib Steak (bone-in 1”) $18/lb
Ribeye Steak (boneless 1.5”) $18/lb - SOLD OUT
T-bone Steak 1": $16/lb
Porterhouse Steak: $16/lb - SOLD OUT
New York Strip Steak 1” & 1.5": $20/lb
Sirloin Steak 1": $16/lb
Flank Steak: $16/lb - COMING SOON
Tenderloin Steaks (aka Filet Mignon): $24/lb -- SOLD OUT
Tomahawk Steak - $26/lb
Hanging Tenderloin (Hanger Steak): $26/lb -- SOLD OUT
Sirloin Tip Roast: $12/lb
Inside Round Roast: $9/lb
Outside Round Roast: $9/lb
Eye of Round Roast: $9/lb
Chuck (Blade) Roast: $9/lb -- SOLD OUT
Cross Rib Roast (bone-in), $10/lb
Prime Rib Roast (bone-in), $24/lb
Braising short ribs (bone in), $7/lb -- SOLD OUT
Korean Cut Short ribs, $8/lb — SOLD OUT (this is a cut available April through August)
Hot Dogs (natural sheep casing, classic European wiener/frankfurter style), $9/package
Stew beef, $10/lb
Stir fry, $10/lb - SOLD OUT
Beef sausage (gluten free), $9/package (6 sausages) -- SOLD OUT
Beef Brisket (half brisket = 11 lbs, quarter brisket = 5 lbs) $13/lb
Beef Pepperoni, $8/package — SOLD OUT
Marrow Beef Bones, Canoe cut (for roasting), $5/lb
Knuckle/Pelvis Bone (for stock), $5/lb
Shank Steaks (for osso buco), $6/lb
Beef Cheeks, $12/lb
Beef Heart, $6/lb
Beef Kidneys, $5/lb --
Beef Liver, $6/lb
Beef Tongue, $10/lb
Beef Fat, $6/lb --
Beef Oxtail, $10/lb -- SOLD OUT
All beef is delivered frozen and wrapped in butcher's paper
Steaks are packaged two per package, cut 1" or 1.5" thick (except hanger)
Ground beef is available in 1 lb or 2 lb packages
Stew and Stir Fry come in 1 lb packages
Roasts weigh between 2.5 to 4.5 lbs
Six sausages and six hot dogs per package
$70 - Custom Pack
$150 - Custom Pack
$200 - Custom Pack
Individual Cuts:
Dry-Aged Ground Beef: $8/lb Only 2lb bags available at this time
Rib Steak (bone-in 1”) $18/lb
Ribeye Steak (boneless 1.5”) $18/lb - SOLD OUT
T-bone Steak 1": $16/lb
Porterhouse Steak: $16/lb - SOLD OUT
New York Strip Steak 1” & 1.5": $20/lb
Sirloin Steak 1": $16/lb
Flank Steak: $16/lb - COMING SOON
Tenderloin Steaks (aka Filet Mignon): $24/lb -- SOLD OUT
Tomahawk Steak - $26/lb
Hanging Tenderloin (Hanger Steak): $26/lb -- SOLD OUT
Sirloin Tip Roast: $12/lb
Inside Round Roast: $9/lb
Outside Round Roast: $9/lb
Eye of Round Roast: $9/lb
Chuck (Blade) Roast: $9/lb -- SOLD OUT
Cross Rib Roast (bone-in), $10/lb
Prime Rib Roast (bone-in), $24/lb
Braising short ribs (bone in), $7/lb -- SOLD OUT
Korean Cut Short ribs, $8/lb — SOLD OUT (this is a cut available April through August)
Hot Dogs (natural sheep casing, classic European wiener/frankfurter style), $9/package
Stew beef, $10/lb
Stir fry, $10/lb - SOLD OUT
Beef sausage (gluten free), $9/package (6 sausages) -- SOLD OUT
Beef Brisket (half brisket = 11 lbs, quarter brisket = 5 lbs) $13/lb
Beef Pepperoni, $8/package — SOLD OUT
Marrow Beef Bones, Canoe cut (for roasting), $5/lb
Knuckle/Pelvis Bone (for stock), $5/lb
Shank Steaks (for osso buco), $6/lb
Beef Cheeks, $12/lb
Beef Heart, $6/lb
Beef Kidneys, $5/lb --
Beef Liver, $6/lb
Beef Tongue, $10/lb
Beef Fat, $6/lb --
Beef Oxtail, $10/lb -- SOLD OUT
All beef is delivered frozen and wrapped in butcher's paper
Steaks are packaged two per package, cut 1" or 1.5" thick (except hanger)
Ground beef is available in 1 lb or 2 lb packages
Stew and Stir Fry come in 1 lb packages
Roasts weigh between 2.5 to 4.5 lbs
Six sausages and six hot dogs per package
LAMB
Leg of lamb (whole or half - bone-in): $15/lb
Shoulder roast (whole): $12/lb
Ground lamb: $10/lb
Lamb stew: $10/lb
Lamb shanks (whole): $10/lb
Lamb BBQ ribs: $7/lb
Lamb chops: $18/lb
Rack of lamb (whole or half): $24/lb -- SOLD OUT
Lamb neck steaks: $8/lb
Lamb bones: $5/lb
All lamb is delivered frozen and wrapped in butcher's paper | Lamb chops are packaged four per package
Ground lamb & stew lamb come in 1 lb packages
Whole roasts weigh between 4-5.5 lbs half roasts weigh between 2-3.5 lbs
Shoulder roast (whole): $12/lb
Ground lamb: $10/lb
Lamb stew: $10/lb
Lamb shanks (whole): $10/lb
Lamb BBQ ribs: $7/lb
Lamb chops: $18/lb
Rack of lamb (whole or half): $24/lb -- SOLD OUT
Lamb neck steaks: $8/lb
Lamb bones: $5/lb
All lamb is delivered frozen and wrapped in butcher's paper | Lamb chops are packaged four per package
Ground lamb & stew lamb come in 1 lb packages
Whole roasts weigh between 4-5.5 lbs half roasts weigh between 2-3.5 lbs
PET CORNER
Pet Knuckle Bones, $5/lb
Pet Beef Shank, $6/lb
Pet Beef Liver, $6/lb
Pet Beef Shank, $6/lb
Pet Beef Liver, $6/lb
GRAIN & FLOUR
Our flour is ground to order. Please give us three days to prepare your order.
Red Fife Wheat Berries:
2 cups: $3/bag
5 kg bag: $16
Stone ground Red Fife Flour (no additives added):
1 kg bag, $6 whole grain flour | 70% sifted flour $8
5 kg bag, $25 whole grain flour | 70% sifted flour $28
10 kg bag, $40 whole grain flour | 70% sifted flour $44
20 kg bag, $65 whole grain flour
Red Fife wheat bran:
1 kg bag, $5
5 kg bag, $20
10 kg bag, $35
Ask us for our family recipe for the Ukrainian Christmas Eve dish kutia, made with the wheat berries which is a sweet wheat porridge typically served with honey and poppy seeds. Also makes a nutritious, filling breakfast.
Red Fife Wheat Berries:
2 cups: $3/bag
5 kg bag: $16
Stone ground Red Fife Flour (no additives added):
1 kg bag, $6 whole grain flour | 70% sifted flour $8
5 kg bag, $25 whole grain flour | 70% sifted flour $28
10 kg bag, $40 whole grain flour | 70% sifted flour $44
20 kg bag, $65 whole grain flour
Red Fife wheat bran:
1 kg bag, $5
5 kg bag, $20
10 kg bag, $35
Ask us for our family recipe for the Ukrainian Christmas Eve dish kutia, made with the wheat berries which is a sweet wheat porridge typically served with honey and poppy seeds. Also makes a nutritious, filling breakfast.
EGGS
Chicken: $6/dozen (maximum order, 2 cartons per order at this time) — SOLD OUT FOR YEG
Duck: 5/half dozen -- SOLD OUT until next Spring
Goose: $2/egg -- SOLD OUT until next Spring | one goose egg is equivalent to two duck eggs or three chicken eggs
Duck: 5/half dozen -- SOLD OUT until next Spring
Goose: $2/egg -- SOLD OUT until next Spring | one goose egg is equivalent to two duck eggs or three chicken eggs
SEASONAL
Chatsworth Farm t-shirts: Adult (black) $25 | Youth (navy) $15 -- men's, women's , and youth sizes are available
Gift Certificates are available in any amount
Gift Certificates are available in any amount
Thank you for shopping local and supporting sustainable family farming
What our wonderful customers say:
I am so happy to have discovered Chatsworth Farm! It feels so good knowing that the eggs were hand selected and specially packaged with time and care just days before they end up in my kitchen. I have always been intentional about seeking beauty in small ways and every time I reach for one it brings a smile to my face. Eggs from the grocery store would give me stomach aches so I decided to try farm eggs instead. The quality difference is HUGE and I now get to enjoy them regularly in my diet! |
I have only the highest praise for Chatsworth Farm! I have been using their red fife flour and berries for the last few months, and appreciate the high quality and consistency I get when baking the perfect loaf of bread. Charlotte is very friendly and provides a convenient way to access a variety of their products. |
Place your order in the form below and we'll email you back with and provide the total, delivery time, and answer any questions you might have!
Full order details and pickup times are provided two days prior to the delivery day.
Full order details and pickup times are provided two days prior to the delivery day.