Welcome to Our Farm Shop!
We’re a family farm, raising beef, pork, lamb, and poultry with care and respect two hours east of Edmonton. All of the animals in our meat programs are born and raised on the farm and butchered locally. We don’t use artificial growth hormones or routine antibiotics, and we believe in transparent and sustainable farming.
From Farm to Fork. Every Step Shared.
From Farm to Fork. Every Step Shared.
HOW ORDERING WORKS
Browse & Select Your CutsExplore our selection of individual cuts below and submit your order using our form at the bottom of the page. You can order as little as one pound of ground beef, or as much as your freezer can hold.
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Choose Your Pickup LocationWe offer regular deliveries to Edmonton, Calgary, and other locations. Select the most convenient pickup spot and let us know where you’d like to meet us.
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Order Confirm & PayThe week of delivery, we’ll carefully pack your order and send a final confirmation two days before pickup. Payment is due via e-transfer before delivery. Then, just meet us at your chosen location and enjoy!
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UPCOMING CITY DELIVERIES
Edmonton/Sherwood Park | Saturday, April 26th | Deadline to order: Monday, April 21st
Calgary/Red Deer | Saturday, May 10th | Deadline to order: Monday, May 5th
Edmonton/Sherwood Park | Saturday, May 31st | Deadline to order: Monday, May 26th
Weekly deliveries to Vermilion
We do not have a dedicated, full-time farm shop so orders to be picked up from the farm need to be placed in advance --
please indicate *farm pickup* on your order.
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Parking Lot Pickup locations in
Edmonton: Alberta Aviation Museum and Square 1 Coffee/Fairway Drive Calgary: Cabela's + IKEA Red Deer: Arrae Patisserie Home Delivery Fee (YEG + YYC): $25 for orders under $75; |
Don't see a cut you've been looking for? You can place orders for cuts you don't see here. One customer was interested in beef Tri Tip and now orders it for every butcher date. Our local butchers are amazing and flexible, and we love to work with them to bring you your favourite cut -- just get in touch with us four weeks in advance of when you'd like it.
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$70 Custom Pack: choose your preferred cuts from the list below
Ground Beef (2 lb pkgs)
Beef Sausage -- SOLD OUT Roast: round |
$150 Custom Pack: choose your preferred cuts from the list below
Ground Beef (2 lb pkgs)
Beef Sausage -- SOLD OUT Stew Roast: round |
$200 Custom Pack: choose your preferred cuts from the list below
Ground Beef (2 lb pkgs)
Beef Sausage -- SOLD OUT Stew Petite Filet Roast: round |
April Monthly Special: coming soon
(Discount applies only to the monthly special as detailed; no substitutions.)
BEEF
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The cattle in our beef program are born and raised on our farm, and all of our cattle are certified Verified Beef Production Plus (VBP+)*. They're butchered at our local provincially inspected butcher 35 kilometres from our farm, and all of the beef is dry-aged for 15-21 days. All of our cattle are free from artificial hormones, growth promotants, and routine antibiotics. * You can read more about our participation in the VBP+ program here, just scroll down. |
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Dry-Aged Ground Beef, 2 lb bags: $8/lb
Dry-Aged Ground Beef, 1 lb bags: $8.50/lb - SOLD OUT Rib Steak (bone-in 1.5”): $20/lb -- SOLD OUT Rib Steaks (bone-in 1"): $20/lb — SOLD OUT Rib Steak/cowboy style (bone-in 1.5”): $20/lb --Back in Stock in JUNE Ribeye Steak (boneless 1.5”): $20/lb — SOLD OUT Ribeye Steak (boneless 1”): $20/lb -Back in Stock in JUNE Tomahawk Steak: $22/lb -- BY SPECIAL REQUEST T-bone Steak 1.5": $20lb T-bone Steak 1": $20/lb Porterhouse Steak 1": $20/lb -- SOLD OUT Porterhouse Steak 1.5": $20/lb Striploin Steak 1": $21/lb -- SOLD OUT Striploin Steak 1.5": $21/lb Top Sirloin Steak 1": $17/lb Flank Steak: $17/lb Flat Iron Steak: $18/lb Denver Steak: $18/lb -- SOLD OUT Oyster/Spider Steak: $17/lb Skirt Steak: $17/lb Tenderloin Steaks (aka Filet Mignon) 1.5”: $24/lb -- SOLD OUT Tenderloin Steaks Ends (perfect for steak bites) 1.5”: $20/lb -- SOLD OUT Tenderloin Roast (centre-cut and trimmed): $26/lb Hanging Tenderloin (Hanger Steak): $26/lb Petite Filet: $17/lb Tri Tip: $17/lb -- SOLD OUT Whole Coulotte/Picanha: $17/lb Sirloin Tip Roast: $12/lb Inside Round Roast: $9.50/lb Outside Round Roast: $9.50/lb - Eye of Round Roast: $9.50/lb Chuck (Blade) Roast: $10/lb Cross Rib Roast (bone-in): $9.50/lb -- BY SPECIAL REQUEST Prime Rib Roast (bone-in, 3lbs): $24/lb -- BY SPECIAL REQUEST Short Ribs (bone-in): $9/lb — SEASONAL, SOLD OUT UNTIL SEPTEMBER Korean-Cut Short Ribs: $10/lb — SOLD OUT Beef Back Ribs: $12/lb -- SOLD OUT Hot Dogs GF (6 per package): $11/package — SOLD OUT Stew Beef: $10/lb Stir Fry: $10/lb All Beef Sausages (6 per package): $11/package — SOLD OUT Packer's Brisket Point or Flat (quarter brisket 5-6 lbs): $13/lb All-Beef Pepperoni, Original: $10.50/package -- SOLD OUT All-Beef Pepperoni, Mild Jalapeño: $12/package -- SOLD OUT Canoe-Cut Marrow Beef Bones (for roasting): $10/lb Knuckle/Pelvis Bones (for stock): $5/lb Cross-Cut Beef Shanks (for osso buco): $6.50/lb* Cheeks: $12/lb Whole Heart (approx. 5lbs): $5/lb Beef Kidneys: $5/lb Liver, sliced: $5/lb* Tongue: $8.50/lb Whole Oxtail: $12/lb - SOLD OUT Suet (non-rendered organ fat): $5/lb -- SOLD OUT Muscle fat (non-rendered): $4/lb Tendon (approx .18 lb): $2.50/pkg |
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Looking for more beef?
If you're looking to stock your freezer, we offer bulk beef options available as whole, half, and quarter beef! Ordering in bulk is the best way to get a variety of cuts at a single lower price per pound. We take care of the butchering details, and you get to customize your cuts to fit your preferences.
LAMB
Chatsworth Farm's sheep in our lamb program are born and raised on our farm and are butchered at our local provincially inspected butcher just 15 km from our farm. All of our sheep are free from artificial hormones, growth promotants, and routine antibiotics.
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Whole Leg of Lamb Roast, centre cut (bone-in): $15/lb Half Leg of Lamb Roast, centre cut (bone-in): $15/lb Lamb Shoulder Roast (whole, bone-in): $12/lb -- SOLD OUT Lamb Shoulder Roast (half, bone-in): $12/lb -- Lamb Shoulder Steaks, (bone-in): $11/lb Lamb Leg Steaks, (bone-in): $12/lb Ground Lamb: $12/lb Stew Lamb: $12/lb Lamb Shank (whole): $10/lb Lamb Spare Ribs: $7/lb Lamb Loin Chops, 1": $18/lb Rack of Lamb (whole): $24/lb Lamb Neck (rounds): $7/lb Lamb Bones: $5/lb Lamb Kidneys: $3/kidney Lamb Heart: $3/heart Lamb Liver: $6/liver -- SOLD OUT Lamb Tongue: $3/tongue |
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Looking for more lamb?
If you're looking to stock your freezer, we offer bulk lamb options available as whole or half lambs! Ordering in bulk is the best way to get a variety of cuts at a single lower price per pound. We take care of the butchering details, and you get to customize your cuts to fit your preferences.
PORK
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The pigs in our pork program are born and raised on our farm and are butchered at our local provincially inspected butcher 15 kilometres from our farm. Our pastured-raised heritage breed pigs (English Large Black, Mangalitsa x Hereford) are free from artificial hormones, growth promotants, and routine antibiotics; and their diet is soy-free. If you're tired of dry, bland, flavourless pork, try our heritage pork, which is flavourful, moist, and juicy. |
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Side Bacon: $13/lb
Side Pork/Pork Belly (rind on): $11/lb Pork Chops 1" (boneless): $12/lb Pork Chops 1.5" (boneless): $12/lb Pork Chops 1" (bone-in): $12/lb - SOLD OUT Ground Pork, 2 lb bags $9/lb Ground Pork, 1 lb bags $9/lb Pork Sausage: $11/lb -- SOLD OUT Baby Back Ribs: $18/lb Spare Ribs $20/lb Ham Steaks: $10/lb Pork Shoulder steaks (bone-in): $9/lb Picnic Shoulder (bone-in): $9/lb Pork Butt (shoulder, bone-in): $10/lb Tenderloin Roast: $18/lb — SOLD OUT Pork Loin Roast (boneless): $12/lb Leg Ham, halved (bone-in, cured, skin on): $14/lb Pork Hocks (smoked): $4/lb Pork Shanks (smoked): $4.50/lb Pork Shanks (fresh): $4/lb Pork Trotters/Feet (halved lengthwise): $5/package Pork Bones: $5/lb Pork Heart: $4/heart Pork Tongue: $4/tongue Pork Kidney: $4/kidney |
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Looking for more pork?
If you're looking to stock your freezer, we offer bulk pork options available as whole or half pigs! Ordering in bulk is the best way to get a variety of cuts at a single lower price per pound. We take care of the butchering details, and you get to customize your cuts to fit your preferences.
EGGS
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Chatsworth Farm's eggs come from our free-range heritage breed poultry, the eggs are lightly washed only with water, and ordered eggs are laid within the week. The eggs are uninspected, and our poultry's diet is soy-free. |
TALLOW + LARD
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Chatsworth Farm's beef tallow and pork lard are ready-to-use cooking fats. Slow-rendered at low heat with no water, salt, or additives, our tallow and lard have a smooth, scoopable texture and are completely shelf-stable; if you like to bake with lard (biscuits, pie crust), consider keeping your lard in the refrigerator so it's chilled whenever you're ready to bake. Perfect for high-heat cooking, frying, roasting, and baking, they add a rich, natural flavour to every dish, and a light flakiness to baking. |
BEEF TALLOW:
32oz (1L): $22 — SOLD OUT
16oz (500 ml): $13 -- 4 LEFT
8oz (250 ml): $7.50 -- SOLD OUT
PORK LARD:
32oz (1L): $18 -- SOLD OUT
16oz (500 ml): $10.50 -- 5 LEFT
8oz (250 ml): $6 -- 4 LEFT
LAMB TALLOW: coming soon
32oz (1L): $22 — SOLD OUT
16oz (500 ml): $13 -- 4 LEFT
8oz (250 ml): $7.50 -- SOLD OUT
PORK LARD:
32oz (1L): $18 -- SOLD OUT
16oz (500 ml): $10.50 -- 5 LEFT
8oz (250 ml): $6 -- 4 LEFT
LAMB TALLOW: coming soon
PET CORNER
Beef Knuckle/Leg Bones: $5/lb
Beef Liver (cubed, please specify size): $6/lb
Beef Liver (cubed, please specify size): $6/lb
FARM GOODS
Chatsworth Farm T-shirts: Adult (black) $25 | Kids/Youth (navy) $15 -- men's, women's, and youth sizes are available
Gift Certificates are available in any amount
Chatsworth Farm 2025 calendar — 17” x 11” with a middle binding and one photo per month: $25 (plus shipping) with free delivery available to Vermilion and Lloydminster. Free delivery to Edmonton and Calgary with a monthly delivery.
Gift Certificates are available in any amount
Chatsworth Farm 2025 calendar — 17” x 11” with a middle binding and one photo per month: $25 (plus shipping) with free delivery available to Vermilion and Lloydminster. Free delivery to Edmonton and Calgary with a monthly delivery.
GRAIN
Chatsworth Farm's heritage Red Fife wheat is grown on the farm and the wheat is harvested without dessicants.
NEW AS OF JANUARY 2024: As our farm continues to grow and focus on new offerings like pork and tallow, we’ve made the decision to stop grinding Red Fife flour for on-demand orders. Moving forward, flour will be available only if we have it in stock at the time of your order. If it’s not in stock, we cannot add it to your order or grind more.
We will, however, continue to offer our Red Fife wheat berries, so you can grind your own fresh flour at home or use it as kutia and enjoy this heritage grain your way. Thank you for your understanding and continued support of our farm.
Red Fife Whole Wheat Berries:
2 cups: $3
5 kg bag: $16
We will, however, continue to offer our Red Fife wheat berries, so you can grind your own fresh flour at home or use it as kutia and enjoy this heritage grain your way. Thank you for your understanding and continued support of our farm.
Red Fife Whole Wheat Berries:
2 cups: $3
5 kg bag: $16
Thank you for shopping locally and supporting sustainable family farming
Don't see a cut you've been looking for? You can place orders for cuts you don't see here. One customer was interested in beef Tri Tip and now orders it for every butcher date. Our local butchers are amazing and flexible, and we love to work with them to bring you your favourite cut -- just get in touch with us four weeks in advance of when you'd like it.
Place your order in the form below and we'll email you back with and provide the total, delivery time, and answer any questions you might have!
Full order details and pickup times are provided two days prior to the delivery day.
Full order details and pickup times are provided two days prior to the delivery day.
What our wonderful customers say:
I am so happy to have discovered Chatsworth Farm! It feels so good knowing that the eggs were hand selected and specially packaged with time and care just days before they end up in my kitchen. I have always been intentional about seeking beauty in small ways and every time I reach for one it brings a smile to my face. Eggs from the grocery store would give me stomach aches so I decided to try farm eggs instead. The quality difference is HUGE and I now get to enjoy them regularly in my diet! |
I have only the highest praise for Chatsworth Farm! I have been using their Red Fife flour and berries for the last few months, and appreciate the high quality and consistency I get when baking the perfect loaf of bread. Charlotte is very friendly and provides a convenient way to access a variety of their products. |