Shop our farm products + submit your order through the form below
Upcoming Edmonton & Calgary Pick-ups and Deliveries
Calgary/Red Deer | Saturday, September 21st | Deadline to order: Monday, September 16th
Edmonton | Saturday, September 28th | Deadline to order: Monday, September 23rd
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Weekly deliveries to Vermilion
We do not have a dedicated, full-time farm shop so orders to be picked up from the farm need to be placed in advance --
please indicate *farm pickup* on your order.
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Home Delivery Fee (YEG + YYC): $25 for orders under $75;
please specify this in your order. Parking Lot Pickup locations in Edmonton: Alberta Aviation Museum and Square 1 Coffee/Fairway Drive Calgary: Cabela's + IKEA Red Deer: Peavey Mart |
What does COMING SOON mean on a cut? It means the cut will be in stock within a few weeks or before the next scheduled delivery. You may order this cut, but it's still at the butcher and not in our freezers yet, so we don't know the exact weight or quantity available.
Don't see a cut you've been looking for? You can place orders for cuts you don't see here. One customer was interested in beef Tri Tip and now orders it for every butcher date. Our local butchers are amazing and flexible, and we love to work with them to bring you your favourite cut -- just get in touch with us four weeks in advance of when you'd like it. |
BEEF
The cattle in our beef program are born and raised on our farm and are all of our cattle are certified Verified Beef Production Plus (VBP+). They're butchered at our local provincially inspected butcher 35 km from our farm, and all of the beef is dry-aged for 15-21 days. All of our cattle are free from artificial hormones, growth promotants, and routine antibiotics.
You can learn more, including information on ordering beef in bulk, at our Beef page.
You can learn more, including information on ordering beef in bulk, at our Beef page.
Fall Beef Packages: each package is customized to your wants. Tell us what cut you want as the primary, secondary, and tertiary
$70 Custom Pack: choose your preferred cuts from the list below
Ground Beef (2 lb pkgs)
Beef Sausage Roast: round |
$150 Custom Pack: choose your preferred cuts from the list below
Ground Beef (2 lb pkgs)
Beef Sausage Beef Stirfry Roast: round |
$200 Custom Pack: choose your preferred cuts from the list below
Ground Beef (2 lb pkgs)
Beef Sausage Beef Stirfry Denver Steak Roast: round |
MONTHLY SPECIAL - 25% OFF — SOLD OUT
3 dry-aged single-source packages of Ground Beef (6 lbs total)
1 package Denver Steaks (2 steaks)
1 whole Picanha (4.5- 6.5 pounds) tell us which size you prefer
(Discount applies only to monthly special as detailed, and no substitutes can be made on cuts)
1 package Denver Steaks (2 steaks)
1 whole Picanha (4.5- 6.5 pounds) tell us which size you prefer
(Discount applies only to monthly special as detailed, and no substitutes can be made on cuts)
Dry-Aged Ground Beef, 2 lb bags: $8/lb
Dry-Aged Ground Beef, 1 lb bags: $8.50/lb
Rib Steak (bone-in 1.5”): $18/lb -- SOLD OUT
Tomahawk Steak: $26/lb -- SOLD OUT
Rib Steak/cowboy style (bone-in 1.5”): $18/lb
Ribeye Steak (boneless 1.5”): $18/lb
Ribeye Steak (boneless 1”): $18/lb -- SOLD OUT
T-bone Steak 1.5": $18/lb -- SOLD OUT
T-bone Steak 1": $18/lb - SOLD OUT
Porterhouse Steak 1": $18/lb SOLD OUT
Striploin Steak 1": $20/lb -- SOLD OUT
Striploin Steak 1.5": $20/lb
Sirloin Steak 1": $16/lb
Flank Steak: $17/lb
Flat Iron Steak: $18/lb
Denver Steak: $18/lb
Oyster Steak: $17/lb
Skirt Steak: $17/lb
Tenderloin Steaks (aka Filet Mignon) 1.5”: $24/lb
Hanging Tenderloin (Hanger Steak): $26/lb
Petite Filet: $17/lb
Tri Tip: $17/lb -- SOLD OUT
Whole Picanha: $17/lb
Sirloin Tip Roast: $12/lb
Inside Round Roast: $9.50/lb
Outside Round Roast: $9.50/lb -
Eye of Round Roast: $9.50/lb
Chuck (Blade) Roast: $9.50/lb -- RESTOCKING END OF OCTOBER
Cross Rib Roast (bone-in): $9.50/lb
Prime Rib Roast (bone-in): $24/lb -- 1 Available more coming for December
Short Ribs (bone-in): $7/lb
Korean-Cut Short Ribs: $9.50/lb - SOLD OUT, SEASONAL. COME BACK In APRIL OR MAKE A SPECIAL REQUEST
Hot Dogs GF (6 per package): $11/package
Stew Beef: $10/lb
Stir Fry: $10/lb
Beef Sausages (6 per package): $11/package
Packer's Brisket Point or Flat (quarter brisket 5-6 lbs): $13/lb
Beef Pepperoni: $8/package — SOLD OUT
Canoe-Cut Marrow Beef Bones (for roasting): $9/lb
Knuckle/Pelvis Bones (for stock): $5/lb
Cross-Cut Beef Shanks (for osso buco): $6/lb* - SOLD OUT
Beef Cheeks: $12/lb - SOLD OUT
Beef Heart: $5/lb
Beef Kidneys: $5/lb
Beef Liver: $5/lb*
Beef Tongue: $8/lb
Beef Suet (non-rendered organ fat): $5/lb* - SOLD OUT
Beef Oxtail: $12/lb
Dry-Aged Ground Beef, 1 lb bags: $8.50/lb
Rib Steak (bone-in 1.5”): $18/lb -- SOLD OUT
Tomahawk Steak: $26/lb -- SOLD OUT
Rib Steak/cowboy style (bone-in 1.5”): $18/lb
Ribeye Steak (boneless 1.5”): $18/lb
Ribeye Steak (boneless 1”): $18/lb -- SOLD OUT
T-bone Steak 1.5": $18/lb -- SOLD OUT
T-bone Steak 1": $18/lb - SOLD OUT
Porterhouse Steak 1": $18/lb SOLD OUT
Striploin Steak 1": $20/lb -- SOLD OUT
Striploin Steak 1.5": $20/lb
Sirloin Steak 1": $16/lb
Flank Steak: $17/lb
Flat Iron Steak: $18/lb
Denver Steak: $18/lb
Oyster Steak: $17/lb
Skirt Steak: $17/lb
Tenderloin Steaks (aka Filet Mignon) 1.5”: $24/lb
Hanging Tenderloin (Hanger Steak): $26/lb
Petite Filet: $17/lb
Tri Tip: $17/lb -- SOLD OUT
Whole Picanha: $17/lb
Sirloin Tip Roast: $12/lb
Inside Round Roast: $9.50/lb
Outside Round Roast: $9.50/lb -
Eye of Round Roast: $9.50/lb
Chuck (Blade) Roast: $9.50/lb -- RESTOCKING END OF OCTOBER
Cross Rib Roast (bone-in): $9.50/lb
Prime Rib Roast (bone-in): $24/lb -- 1 Available more coming for December
Short Ribs (bone-in): $7/lb
Korean-Cut Short Ribs: $9.50/lb - SOLD OUT, SEASONAL. COME BACK In APRIL OR MAKE A SPECIAL REQUEST
Hot Dogs GF (6 per package): $11/package
Stew Beef: $10/lb
Stir Fry: $10/lb
Beef Sausages (6 per package): $11/package
Packer's Brisket Point or Flat (quarter brisket 5-6 lbs): $13/lb
Beef Pepperoni: $8/package — SOLD OUT
Canoe-Cut Marrow Beef Bones (for roasting): $9/lb
Knuckle/Pelvis Bones (for stock): $5/lb
Cross-Cut Beef Shanks (for osso buco): $6/lb* - SOLD OUT
Beef Cheeks: $12/lb - SOLD OUT
Beef Heart: $5/lb
Beef Kidneys: $5/lb
Beef Liver: $5/lb*
Beef Tongue: $8/lb
Beef Suet (non-rendered organ fat): $5/lb* - SOLD OUT
Beef Oxtail: $12/lb
- All beef is delivered frozen and wrapped in butcher's paper
- Steaks are packaged two per package, cut 1" or 1.5" thick
- Hanger Steak, Petite Filet, and Tri Tip are cut as whole roasts, 1.5-3 lbs
- Ground beef is available in 1 lb or 2 lb packages
- Stew and Stir Fry come in 1 lb packages
- Roasts weigh between 2.5 to 4.5 lbs
- Sausages and hot dogs are six per package
- Hot Dogs are made with natural sheep casing, classic European wiener/frankfurter style, and are gluten free
- Beef Sausages are made with an edible natural collagen casing
- * indicates that bulk pricing is available
LAMB
Chatsworth Farm's sheep in our lamb program are born and raised on our farm and are butchered at our local provincially inspected butcher just 15 km from our farm. All of our sheep are free from artificial hormones, growth promotants, and routine antibiotics.
Whole Leg of Lamb, centre cut (bone-in): $15/lb
Half Leg of Lamb, centre cut (bone-in): $15/lb
Lamb Shoulder Roast (whole, bone-in): $12/lb -- SOLD OUT
Lamb Shoulder Roast (half, bone-in): $12/lb -- SOLD OUT
Lamb Shoulder Steaks, (bone-in): $11/lb — SOLD OUT
Lamb Leg Steaks, (bone-in): $12/lb
Ground Lamb: $12/lb
Stew Lamb: $12/lb
Lamb Shank (whole): $10/lb - SOLD OUT
Lamb BBQ Ribs: $7/lb
Lamb Loin Chops, 1": $18/lb
Rack of Lamb (whole): $24/lb
Lamb Neck (rounds): $7/lb
Lamb Bones: $5/lb
Lamb Kidneys: $3/kidney
Lamb Heart: $3/heart
Lamb Liver: $6/liver - SOLD OUT
Lamb Tongue: $3/tongue - SOLD OUT
Half Leg of Lamb, centre cut (bone-in): $15/lb
Lamb Shoulder Roast (whole, bone-in): $12/lb -- SOLD OUT
Lamb Shoulder Roast (half, bone-in): $12/lb -- SOLD OUT
Lamb Shoulder Steaks, (bone-in): $11/lb — SOLD OUT
Lamb Leg Steaks, (bone-in): $12/lb
Ground Lamb: $12/lb
Stew Lamb: $12/lb
Lamb Shank (whole): $10/lb - SOLD OUT
Lamb BBQ Ribs: $7/lb
Lamb Loin Chops, 1": $18/lb
Rack of Lamb (whole): $24/lb
Lamb Neck (rounds): $7/lb
Lamb Bones: $5/lb
Lamb Kidneys: $3/kidney
Lamb Heart: $3/heart
Lamb Liver: $6/liver - SOLD OUT
Lamb Tongue: $3/tongue - SOLD OUT
- All lamb is delivered frozen and wrapped in butcher's paper
- Lamb chops are packaged four per package
- Ground lamb & stew lamb come in 1 lb packages
- Whole roasts weigh between 4-5.5 lbs; half roasts weigh between 2-3.5 lbs
- Shanks are whole and packaged one per package
PORK - Now available!
Chatsworth Farm's pigs in our pork program are born and raised on our farm and are butchered at our local provincially inspected butcher 15 km from our farm. Our pastured-raised heritage breed pigs (English Large Black, Mangalitsa x Hereford) are free from artificial hormones, growth promotants, and routine antibiotics; and their diet is soy-free. If you're tired of dry, bland, flavourless pork, try our heritage pork, which is flavourful, moist, and juicy.
Side Bacon: $13/lb - -- RESTOCKING BEGINNING OF NOVEMBER
Side Pork/Pork Belly (rind on): $11/lb -- RESTOCKING BEGINNING OF NOVEMBER
Pork Chops (boneless): $12/lb - RESTOCKING BEGINNING OF NOVEMBER
Pork Chops (bone-in): $12/lb RESTOCKING BEGINNING OF NOVEMBER
Ground Pork: $9/lb - RESTOCKING BEGINNING OF NOVEMBER
Pork Sausage: $11/lb
Baby Back Ribs: $18/lb RESTOCKING BEGINNING OF NOVEMBER
Spare Ribs $20/lb - RESTOCKING BEGINNING OF NOVEMBER
Ham Steaks: $12/lb RESTOCKING BEGINNING OF NOVEMBER
Pork Shoulder Roast: $9/lb RESTOCKING BEGINNING OF NOVEMBER
Tenderloin Roast: $18/lb RESTOCKING BEGINNING OF NOVEMBER
Ham, halved (bone in, skin on): $14/lb
Side Bacon: $13/lb - -- RESTOCKING BEGINNING OF NOVEMBER
Side Pork/Pork Belly (rind on): $11/lb -- RESTOCKING BEGINNING OF NOVEMBER
Pork Chops (boneless): $12/lb - RESTOCKING BEGINNING OF NOVEMBER
Pork Chops (bone-in): $12/lb RESTOCKING BEGINNING OF NOVEMBER
Ground Pork: $9/lb - RESTOCKING BEGINNING OF NOVEMBER
Pork Sausage: $11/lb
Baby Back Ribs: $18/lb RESTOCKING BEGINNING OF NOVEMBER
Spare Ribs $20/lb - RESTOCKING BEGINNING OF NOVEMBER
Ham Steaks: $12/lb RESTOCKING BEGINNING OF NOVEMBER
Pork Shoulder Roast: $9/lb RESTOCKING BEGINNING OF NOVEMBER
Tenderloin Roast: $18/lb RESTOCKING BEGINNING OF NOVEMBER
Ham, halved (bone in, skin on): $14/lb
- All pork is delivered frozen and wrapped in butcher's paper
- Bacon is either vacuumed packed or wrapped in butchers paper, in 1lb packages
- Ground pork comes in 1 lb packages
- Whole roasts weigh between 4-5.- 5 lbs; half roasts weigh between 2-3.5 lbs
- Pork Chops (boneless and bone-in come 4 per package and are 3/4" thick
- Ham Steaks vary in size and come two per package
- Hams are smoked with no fillers and no added water; our hams are whole muscle cuts and not mechanically formed
PET CORNER
Pet Knuckle/Leg Bones, $5/lb
Pet Beef Shank, $6/lb -- SOLD OUT
Pet Beef Liver (inch cubes), $6/lb
Pet Beef Shank, $6/lb -- SOLD OUT
Pet Beef Liver (inch cubes), $6/lb
GRAIN & FLOUR
Chatsworth Farm's heritage Red Fife wheat is grown on the farm and is stoneground to order. The wheat is harvested without dessicants, and the flour contains no additives and is not bleached. Please give us at least three days to prepare your flour order.
Red Fife Whole Wheat Berries:
2 cups: $3
5 kg bag: $16
Stoneground Red Fife Flour (unbleached and with no additives):
1 kg bag whole grain unsifted flour $6 | 70% sifted $8
5 kg bag whole grain unsifted flour $25 | 70% sifted $28
10 kg bag whole grain unsifted flour $40 | 70% sifted $44
20 kg bag whole grain unsifted flour $65
Red Fife Wheat Bran:
1 kg bag: $5
5 kg bag: $20
10 kg bag: $35
2 cups: $3
5 kg bag: $16
Stoneground Red Fife Flour (unbleached and with no additives):
1 kg bag whole grain unsifted flour $6 | 70% sifted $8
5 kg bag whole grain unsifted flour $25 | 70% sifted $28
10 kg bag whole grain unsifted flour $40 | 70% sifted $44
20 kg bag whole grain unsifted flour $65
Red Fife Wheat Bran:
1 kg bag: $5
5 kg bag: $20
10 kg bag: $35
EGGS
Chatsworth Farm's eggs come from our free-range heritage breed poultry, the eggs are lightly washed only with water, and ordered eggs are laid within the week. The eggs are uninspected, and our poultry's diet is soy-free.
Chicken: $7/dozen (2 cartons per order maximum) -- SOLD OUT for YEG
Duck: $6/half dozen - SOLD OUT for YEG
Turkey: $6/half dozen SOLD OUT for 2024 (highly seasonal)
Goose: $2/egg: one goose egg is equivalent to two duck eggs or three chicken eggs SOLD OUT for 2024 (highly seasonal)
Duck: $6/half dozen - SOLD OUT for YEG
Turkey: $6/half dozen SOLD OUT for 2024 (highly seasonal)
Goose: $2/egg: one goose egg is equivalent to two duck eggs or three chicken eggs SOLD OUT for 2024 (highly seasonal)
OTHER
Chatsworth Farm T-shirts: Adult (black) $25 | Kids/Youth (navy) $15 -- men's, women's, and youth sizes are available
Gift Certificates are available in any amount
Chatsworth Farm 2024 calendar: SOLD OUT / Please let us know if you’re interested for 2025!
Gift Certificates are available in any amount
Chatsworth Farm 2024 calendar: SOLD OUT / Please let us know if you’re interested for 2025!
Thank you for shopping locally and supporting sustainable family farming
What our wonderful customers say:
I am so happy to have discovered Chatsworth Farm! It feels so good knowing that the eggs were hand selected and specially packaged with time and care just days before they end up in my kitchen. I have always been intentional about seeking beauty in small ways and every time I reach for one it brings a smile to my face. Eggs from the grocery store would give me stomach aches so I decided to try farm eggs instead. The quality difference is HUGE and I now get to enjoy them regularly in my diet! |
I have only the highest praise for Chatsworth Farm! I have been using their Red Fife flour and berries for the last few months, and appreciate the high quality and consistency I get when baking the perfect loaf of bread. Charlotte is very friendly and provides a convenient way to access a variety of their products. |
Place your order in the form below and we'll email you back with and provide the total, delivery time, and answer any questions you might have!
Full order details and pickup times are provided two days prior to the delivery day.
Full order details and pickup times are provided two days prior to the delivery day.