CHATSWORTH FARM
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  • Visit the Farm
    • Open Farm Days 2025
    • In-Person/Virtual Farm Tours
  • Shop the Farm
  • Custom Bulk Orders
    • Custom Beef Order: Quarter, Half + Whole
    • Custom Pork Order: Half + Whole
    • Custom Lamb Order: Half + Whole
    • Turkeys

Welcome to Our Farm Shop!

We’re a family farm, raising beef, pork, lamb, and poultry with care and respect two hours east of Edmonton. All of the animals in our meat programs are born and raised on the farm and butchered locally. We don’t use artificial growth hormones or routine antibiotics, and we believe in transparent and sustainable farming.

From Farm to Fork. Every Step Shared.

A new way to order is coming for 2026, starting just before our January delivery! 
Please do NOT place 2026 orders using the form below


BEEF

LAMB

PORK

EGGS

TALLOW + LARD

FARM GOODS


A new way to order is coming for 2026, starting just before our January delivery! 
Please do NOT place 2026 orders using the form below



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$70 Custom Pack: choose your preferred cuts from the list below

Ground Beef (2 lb pkgs)
Beef Sausage 
Roast: round
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$150 Custom Pack: choose your preferred cuts from the list below

Ground Beef (2 lb pkgs)
​Beef Sausage 
Stew
Roast: round
 
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$200 Custom Pack: choose your preferred cuts from the list below

Ground Beef (2 lb pkgs)
​Beef Sausage
Stew 

Petite Filet
Roast: round

BEEF

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The cattle in our beef program are born and raised on our farm, and all of our cattle are certified Verified Beef Production Plus (VBP+)*. They're butchered at our local provincially inspected butcher 35 kilometres from our farm, and all of the beef is dry-aged for 15-21 days. All of our cattle are free from artificial hormones, growth promotants, and routine antibiotics.

* You can read more about our participation in the VBP+ program here, just scroll down.

 Dry-Aged Ground Beef​, 2 lb bags: $8/lb -- SOLD OUT UNTIL 2026
Dry-Aged Ground Beef, 1 lb bags​: $8.50/lb -- SOLD OUT UNTIL 2026

Rib Steak (bone-in 1.5”): $22/lb -- SOLD OUT UNTIL 2026
Rib Steaks (bone-in 1"): $22/lb 
Rib Steak/cowboy style (bone-in 1.5”): $22/lb -- SOLD OUT
Ribeye Steak (boneless 1.5”): $22/lb -- SOLD OUT UNTIL 2026
Ribeye Steak (boneless 1”): $22/lb -- SOLD OUT UNTIL 2026
Tomahawk Steak: $22/lb -- BY SPECIAL REQUEST
T-bone Steak 1.5": $20lb  -- SOLD OUT UNTIL 2026
T-bone Steak 1": $20/lb 
Porterhouse Steak 1": $22/lb -- SOLD OUT UNTIL 2026
Porterhouse Steak 1.5": $22/lb -- SOLD OUT UNTIL 2026
Striploin Steak 1": $21/lb -- SOLD OUT UNTIL 2026
Striploin Steak 1.5": $21/lb
Top Sirloin Steak 1": $17/lb -- SOLD OUT UNTIL 2026
Flank Steak: $18/lb -- SOLD OUT UNTIL 2026
Flat Iron Steak: $20/lb -- SOLD OUT UNTIL 2026
Denver Steak: $18/lb
Oyster/Spider Steak: $17/lb -- SOLD OUT UNTIL 2026
Skirt Steak: $17/lb
Tenderloin Steaks (aka Filet Mignon) 1.5”: $24/lb  -- SOLD OUT UNTIL 2026
Tenderloin Steaks Ends (perfect for steak bites) 1.5”: $20/lb -- SOLD OUT UNTIL 2026
​
Tenderloin Roast: $26/lb -- 
SOLD OUT UNTIL 2026
Hanging Tenderloin (Hanger Steak): $26/lb
Petite Filet: $17/lb
-- SOLD OUT UNTIL 2026
Tri Tip: $17/lb -- SOLD OUT UNTIL 2026
Whole Coulotte/Picanha: $17/lb

Sirloin Tip Roast: $9.50/lb
Inside Round Roast: $9.50/lb
Outside Round Roast: $9.50/lb
Eye of Round Roast: $9.50/lb 

Chuck (Blade) Roast: $10/lb 
Cross Rib Roast (bone-in): $9.50/lb 
Prime Rib Roast (bone-in): $24/lb -- SOLD OUT UNTIL 2026

Short Ribs (bone-in, individually cut): $9/lb -- SOLD OUT UNTIL 2026
Korean-Cut Short Ribs: $10/lb 
Beef Back Ribs: $12/lb
-- SOLD OUT UNTIL 2026
Hot Dogs/gluten free (6 per package): $11/package -- SOLD OUT
Stew Beef: $10/lb -- 
SOLD OUT UNTIL 2026
Stir Fry: $10/lb -- SOLD OUT UNTIL 2026
All-Beef Sausages (6 per package): $11/package 
Packer's Brisket Point or Flat (quarter brisket 5-6 lbs): $13/lb
All-Beef Pepperoni, Original: $10.50/package
 -- SOLD OUT UNTIL 2026
All-Beef Pepperoni, Mild Jalapeño: $12/package 

Canoe-Cut Marrow Beef Bones (for roasting): $10/lb

Knuckle/Pelvis Bones (for stock): $5/lb
Cross-Cut Beef Shanks (for osso buco): $6.50/lb*
Cheeks: $14/lb 
-- SOLD OUT UNTIL 2026
​Whole Heart (approx. 5 lbs): $5/lb 
Beef Kidneys: $5/lb 
Liver, sliced: $5/lb* 
Tongue: $8.50/lb
Whole Oxtail: $12/lb
-- SOLD OUT UNTIL 2026
Suet (non-rendered organ fat): $5/lb -- SOLD OUT
Muscle fat (non-rendered): $4/lb
Tendon (approx .18 lb): $2.50/pkg 
  • All beef is delivered frozen and wrapped in butcher's paper
  • Steaks are packaged two per package, cut 1" or 1.5" thick
  • Hanger Steak, Petite Filet, and Tri Tip are cut as whole roasts, 1.5-3 lbs​
  • Stew and Stir Fry come in 1 lb packages
  • Roasts weigh between 3 to 5 lbs
  • Sausages and hot dogs are six per package
  • Hot Dogs are made with natural sheep casing, classic European wiener/frankfurter style, and are gluten free​
  • Beef Sausages are made with an edible natural collagen casing
  • ​* indicates that bulk pricing is available

Looking for more beef?

If you're looking to stock your freezer, we offer bulk beef options available as whole, half, and quarter beef! Ordering in bulk is the best way to get a variety of cuts at a single lower price per pound. We take care of the butchering details, and you get to customize your cuts to fit your preferences. 
 
Custom Beef

LAMB

Chatsworth Farm's sheep in our lamb program are born and raised on our farm and are butchered at our local provincially inspected butcher just 15 km from our farm. All of our sheep are free from artificial hormones, growth promotants, and routine antibiotics.
- SOLD OUT UNTIL 2026  
​Whole Leg of Lamb Roast, centre cut (bone-in): $15/lb -- SOLD OUT UNTIL 2026
Half Leg of Lamb Roast, centre cut (bone-in): $15/lb -- SOLD OUT UNTIL 2026
Lamb Shoulder Roast (whole, bone-in): $12/lb -- SOLD OUT UNTIL 2026
​Lamb Shoulder Roast (half, bone-in): $12/lb -- SOLD OUT UNTIL 2026

Lamb Shoulder Steaks, (bone-in): $12/lb -- SOLD OUT UNTIL 2026
Lamb Leg Steaks, (bone-in): $13/lb  -- SOLD OUT UNTIL 2026
Ground Lamb: $12.50/lb -- SOLD OUT UNTIL 2026
Stew Lamb: $12/lb  -- SOLD OUT UNTIL 2026
Lamb Shank (whole): $12/lb -- SOLD OUT UNTIL 2026
Lamb Spare Ribs: $6/lb - SOLD OUT UNTIL 2026
Lamb Loin Chops, 1": $19/lb -- 
SOLD OUT UNTIL 2026
Rack of Lamb (whole): $24/lb -- SOLD OUT UNTIL 2026
Lamb Neck (rounds): $7/lb -- SOLD OUT UNTIL 2026

Lamb Bones: $5/lb 
​Lamb Kidneys: $3/kidney -- SOLD OUT UNTIL 2026
Lamb Heart: $3/heart -- SOLD OUT UNTIL 2026
Lamb Liver: $6/liver -- SOLD OUT UNTIL 2026
Lamb Tongue: $3/tongue -- SOLD OUT UNTIL 2026
  • All lamb is delivered frozen and wrapped in butcher's paper
  • Lamb chops are packaged four per package and cut 1" thick
  • Ground lamb & stew lamb come in 1 lb packages
  • Whole roasts weigh between 4 to 5.5 lbs; half roasts weigh between 2 to 3.5 lbs
  • ​Shanks are whole and packaged one per package

Looking for more lamb?

If you're looking to stock your freezer, we offer bulk lamb options available as whole or half lambs! Ordering in bulk is the best way to get a variety of cuts at a single lower price per pound. We take care of the butchering details, and you get to customize your cuts to fit your preferences. 
 
Custom Lamb

PORK - Restocking in 2026

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The pigs in our pork program are born and raised on our farm and are butchered at our local provincially inspected butcher 15 kilometres from our farm. Our pastured-raised heritage breed pigs (English Large Black, Mangalitsa x Hereford) are free from artificial hormones, growth promotants, and routine antibiotics; and their diet is soy-free. If you're tired of dry, bland, flavourless pork, try our heritage pork, which is flavourful, moist, and juicy.
Side Bacon: $13/lb -- SOLD OUT UNTIL 2026
Back Bacon: $13.50/lb -- SOLD OUT UNTIL 2026
Side Pork/Pork Belly (rind on): $11/lb - SOLD OUT UNTIL 2026

Pork Chops 1" (boneless): $14/lb 
-- SOLD OUT UNTIL 2026
Pork Chops 1.5" (boneless): $14/lb -- SOLD OUT UNTIL 2026
Pork Chops 1" (bone-in): $13/lb 
-- SOLD OUT UNTIL 2026
Ground Pork, 2 lb bags: $9/lb ​-- SOLD OUT UNTIL 2026
Ground Pork, 1 lb bags: $9.50/lb - SOLD OUT UNTIL 2026
Pork Sausage (breakfast): $11/lb 
 -- SOLD OUT UNTIL 2026
Baby Back Ribs: $18/lb -- SOLD OUT UNTIL 2026
Spare Ribs: $9/lb -- SOLD OUT UNTIL 2026
Stewing Pork (boneless): $8/lb 
-- SOLD OUT UNTIL 2026
​
Ham Steaks: $10/lb 
-- SOLD OUT UNTIL 2026
Shoulder Steaks (bone-in): $10/lb
Picnic Shoulder (bone-in): $10/lb
Pork Butt (shoulder, bone-in): $10.50/lb 
- SOLD OUT UNTIL 2026
Tenderloin Roast: $18/lb 
- SOLD OUT UNTIL 2026
Loin Roast (boneless): $13/lb -
- SOLD OUT UNTIL 2026

Leg Ham, halved (bone-in, cured, skin on): $6.50/lb -- 
SOLD OUT UNTIL 2026
Jowl (smoked): $5/lb -- SOLD OUT UNTIL 2026
Jowl (fresh, to make guanciale): $4/lb
Hocks (smoked): $5.50/lb --
 SOLD OUT UNTIL 2026
Hocks (fresh): $5/lb -- SOLD OUT UNTIL 2026
Trotters/Feet (halved lengthwise): $5/package
Bones: $5/lb
Leaf Lard: $5/lb 
-- SOLD OUT UNTIL 2026
Heart: $4/heart -- SOLD OUT UNTIL 2026
Tongue: $4/tongue -- SOLD OUT UNTIL 2026
Kidney: $4/kidney -- SOLD OUT UNTIL 2026
​
  • All pork is delivered frozen and wrapped in butcher's paper
  • Bacon is either vacuumed packed or wrapped in butchers paper, in 1lb packages
  • Ground pork comes in 1lb and 2lb packages
  • Roasts weigh between 3-5.- 5 lbs
  • Pork Chops (boneless and bone-in) come 4 per package and are 1" thick
  • Pork Shoulder Steaks come two per package
  • Ham Steaks vary in size and come two per package
  • Hams are smoked with no fillers and no added water; our hams are whole muscle cuts and not mechanically formed

Looking for more pork?

If you're looking to stock your freezer, we offer bulk pork options available as whole or half pigs! Ordering in bulk is the best way to get a variety of cuts at a single lower price per pound. We take care of the butchering details, and you get to customize your cuts to fit your preferences. 
 
Custom Pork

EGGS 

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Chatsworth Farm's eggs come from our free-range heritage breed poultry, the eggs are lightly washed only with water, and ordered eggs are laid within the week. The eggs are uninspected, and our poultry's diet is soy-free.

​Chicken: $7/dozen (2 cartons per order maximum) -- SOLD OUT for NOVEMBER + DECEMBER
​Duck: $6/half dozen 
-- BACK IN SPRING 2026 ​
​Goose: $2/egg -- BACK IN SPRING 2026 
Turkey: $6/half dozen -- BACK IN SPRING 2026
 
  • one goose egg is equivalent to two duck eggs or three chicken eggs ​​

TALLOW + LARD 

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Chatsworth Farm's beef tallow and pork lard are ready-to-use cooking fats. Slow-rendered at low heat with no water, salt, or additives, our tallow and lard have a smooth, scoopable texture and are completely shelf-stable; if you like to bake with lard (biscuits, pie crust), consider keeping your lard in the refrigerator so it's chilled whenever you're ready to bake. Perfect for high-heat cooking, frying, roasting, and baking, they add a rich, natural flavour to every dish, and a light flakiness to baking. 
BEEF TALLOW:
32oz (1L): $22
16oz (500 ml): $13 
8oz (250 ml): $7.50 

PORK LARD:
32oz (1L): $18 
-- SOLD OUT UNTIL 2026
16oz (500 ml): $10.50 
-- SOLD OUT UNTIL 2026
​8oz (250 ml): $6
-- SOLD OUT UNTIL 2026

LAMB TALLOW: coming soon

PET CORNER

Beef Knuckle/Leg Bones: $5/lb
​
Beef Liver (cubed, please specify size): $6/lb
 

FARM GOODS

Chatsworth Farm T-shirts: Adult (black) $25 | Kids/Youth (navy) $15 -- men's, women's, and youth sizes are available

Gift Certificates are available in any amount


Chatsworth Farm 2026 calendar — 17” x 11” with a middle binding and one photo per month: $25 (plus shipping) with free delivery available to Vermilion and Lloydminster. Free delivery to Edmonton and Calgary with a monthly delivery.
Goose Egg Lemon Curd and Meringue
Herb Crusted Lamb Chops
Rib Steak Beef Stroganoff

Thank you for shopping locally and supporting sustainable family farming


A new way to order is coming for 2026, starting just before our January delivery! Please do NOT place 2026 orders using the form below.

    Place your order

Order

What our wonderful customers say: 
I am so happy to have discovered Chatsworth Farm! It feels so good knowing that the eggs were hand selected and specially packaged with time and care just days before they end up in my kitchen. I have always been intentional about seeking beauty in small ways and every time I reach for one it brings a smile to my face. Eggs from the grocery store would give me stomach aches so I decided to try farm eggs instead. The quality difference is HUGE and I now get to enjoy them regularly in my diet! 

They are the prettiest, best-tasting eggs you’ll find!"

Hope H. - Vermilion
I have only the highest praise for Chatsworth Farm! I have been using their Red Fife flour and berries for the last few months, and appreciate the high quality and consistency I get when baking the perfect loaf of bread. Charlotte is very friendly and provides a convenient way to access a variety of their products. 

Their popular farm fresh eggs are a family favourite and we are always excited when we have the opportunity to enjoy them."

​Joe W. - Edmonton
  • Home
  • Our Story
    • Recipes
    • Resources for Families >
      • Colouring Pages
    • Our Animals
    • FAQs | Links | Resources
    • In the Media
  • Visit the Farm
    • Open Farm Days 2025
    • In-Person/Virtual Farm Tours
  • Shop the Farm
  • Custom Bulk Orders
    • Custom Beef Order: Quarter, Half + Whole
    • Custom Pork Order: Half + Whole
    • Custom Lamb Order: Half + Whole
    • Turkeys