Welcome to Our Farm Shop!
We’re a family farm, raising beef, pork, lamb, and poultry with care and respect two hours east of Edmonton. All of the animals in our meat programs are born and raised on the farm and butchered locally. We don’t use artificial growth hormones or routine antibiotics, and we believe in transparent and sustainable farming.
From Farm to Fork. Every Step Shared.
From Farm to Fork. Every Step Shared.
HOW ORDERING WORKS
Browse & Select Your CutsExplore our selection of individual cuts below and submit your order using our form at the bottom of the page. You can order as little as one pound of ground beef, or as much as your freezer can hold.
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Choose Your Pickup LocationWe offer regular deliveries to Edmonton, Calgary, and other locations. Select the most convenient pickup spot and let us know where you’d like to meet us.
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Order Confirm & PayThe week of delivery, we’ll carefully pack your order and send a final confirmation two days before pickup. Payment is due via e-transfer before delivery. Then, just meet us at your chosen location and enjoy!
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UPCOMING CITY DELIVERIES
Edmonton/Sherwood Park | Saturday, February 15th | Deadline to order: Monday, February 10th
Calgary/Red Deer | Saturday, March TBA | Deadline to order: Monday, March TBA
Edmonton/Sherwood Park | Saturday, March TBA| Deadline to order: Monday, March TBA
Weekly deliveries to Vermilion
We do not have a dedicated, full-time farm shop so orders to be picked up from the farm need to be placed in advance --
please indicate *farm pickup* on your order.
Calgary/Red Deer | Saturday, March TBA | Deadline to order: Monday, March TBA
Edmonton/Sherwood Park | Saturday, March TBA| Deadline to order: Monday, March TBA
Weekly deliveries to Vermilion
We do not have a dedicated, full-time farm shop so orders to be picked up from the farm need to be placed in advance --
please indicate *farm pickup* on your order.
Parking Lot Pickup locations in
Edmonton: Alberta Aviation Museum and Square 1 Coffee/Fairway Drive Calgary: Cabela's + IKEA Red Deer: Arrae Patisserie Home Delivery Fee (YEG + YYC): $25 for orders under $75; |
Don't see a cut you've been looking for? You can place orders for cuts you don't see here. One customer was interested in beef Tri Tip and now orders it for every butcher date. Our local butchers are amazing and flexible, and we love to work with them to bring you your favourite cut -- just get in touch with us four weeks in advance of when you'd like it.
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Ground Beef (1 lb pkgs)
Beef Sausage Roast: round |
Ground Beef (1 lb pkgs)
Beef Sausage Stew Roast: round |
Ground Beef (1 lb pkgs)
Beef Sausage Stew Denver Steak Roast: round |
February's Monthly Special: 25% OFF
Sample some of our favourite steaks for simple yet hearty meals!
2 packages of Sirloin Steaks (~3.5 lbs total)
1 package of Skirt Steak (~ 1.5lbs total)
1 package Pork Shoulder Steaks/bone-in (~ 2 lbs total)
1 package Lamb Neck Steaks/bone-in (~ .5 lbs total)
(Discount applies only to monthly special as detailed, and no substitutes can be made on cuts)
~ $110 value and then get 25% off
2 packages of Sirloin Steaks (~3.5 lbs total)
1 package of Skirt Steak (~ 1.5lbs total)
1 package Pork Shoulder Steaks/bone-in (~ 2 lbs total)
1 package Lamb Neck Steaks/bone-in (~ .5 lbs total)
(Discount applies only to monthly special as detailed, and no substitutes can be made on cuts)
~ $110 value and then get 25% off
BEEF
The cattle in our beef program are born and raised on our farm, and all of our cattle are certified Verified Beef Production Plus (VBP+)*. They're butchered at our local provincially inspected butcher 35 kilometres from our farm, and all of the beef is dry-aged for 15-21 days. All of our cattle are free from artificial hormones, growth promotants, and routine antibiotics. * You can read more about our participation in the VBP+ program here, just scroll down. |
Dry-Aged Ground Beef, 2 lb bags: $8/lb
Dry-Aged Ground Beef, 1 lb bags: $8.50/lb Rib Steak (bone-in 1.5”): $18/lb Tomahawk Steak: $26/lb -- SOLD OUT Rib Steak/cowboy style (bone-in 1.5”): $18/lb -- SOLD OUT Ribeye Steak (boneless 1.5”): $18/lb Ribeye Steak (boneless 1”): $18/lb T-bone Steak 1.5": $18/lb -- SOLD OUT T-bone Steak 1": $18/lb Porterhouse Steak 1": $18/lb Striploin Steak 1": $20/lb Striploin Steak 1.5": $20/lb Sirloin Steak 1": $16/lb Flank Steak: $17/lb Flat Iron Steak: $18/lb Denver Steak: $18/lb Oyster/Spider Steak: $17/lb Skirt Steak: $17/lb Tenderloin Steaks (aka Filet Mignon) 1.5”: $24/lb Tenderloin Steaks Ends (perfect for steak bites) 1.5”: $20/lb -- SOLD OUT Tenderloin Roast (centre-cut and trimmed): $26/lb Hanging Tenderloin (Hanger Steak): $26/lb Petite Filet: $17/lb Tri Tip: $17/lb -- SOLD OUT Whole Coulotte/Picanha: $17/lb Sirloin Tip Roast: $12/lb Inside Round Roast: $9.50/lb Outside Round Roast: $9.50/lb - Eye of Round Roast: $9.50/lb Chuck (Blade) Roast: $10/lb -- SOLD OUT Cross Rib Roast (bone-in): $9.50/lb -- SOLD OUT Prime Rib Roast (bone-in) small sizes: $24/lb Short Ribs (bone-in): $8/lb — SOLD OUT Korean-Cut Short Ribs: $10/lb (by special request) — SOLD OUT Hot Dogs GF (6 per package): $11/package Stew Beef: $10/lb -- SOLD OUT Stir Fry: $10/lb All Beef Sausages (6 per package): $11/package Packer's Brisket Point or Flat (quarter brisket 5-6 lbs): $13/lb All-Beef Pepperoni, Original: $10.50/package All-Beef Pepperoni, Mild Jalapeño: $12/package -- SOLD OUT Canoe-Cut Marrow Beef Bones (for roasting): $10/lb Knuckle/Pelvis Bones (for stock): $5/lb Cross-Cut Beef Shanks (for osso buco): $6.50/lb* Cheeks: $12/lb Whole Heart (approx. 5lbs): $5/lb Beef Kidneys: $5/lb Liver, sliced: $5/lb* Tongue: $8.50/lb Whole Oxtail: $12/lb Suet (non-rendered organ fat): $5/lb* -- SOLD OUT Muscle fat (non-rendered): $4/lb Tendon (approx .18 lb): $2.50/pkg |
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Looking for more beef?
If you're looking to stock your freezer, we offer bulk beef options available as whole, half, and quarter beef! Ordering in bulk is the best way to get a variety of cuts at a single lower price per pound. We take care of the butchering details, and you get to customize your cuts to fit your preferences.
LAMB
Chatsworth Farm's sheep in our lamb program are born and raised on our farm and are butchered at our local provincially inspected butcher just 15 km from our farm. All of our sheep are free from artificial hormones, growth promotants, and routine antibiotics.
Whole Leg of Lamb Roast, centre cut (bone-in): $15/lb -- SOLD OUT Half Leg of Lamb Roast, centre cut (bone-in): $15/lb -- SOLD OUT Lamb Shoulder Roast (whole, bone-in): $12/lb -- SOLD OUT Lamb Shoulder Roast (half, bone-in): $12/lb -- SOLD OUT Lamb Shoulder Steaks, (bone-in): $11/lb Lamb Leg Steaks, (bone-in): $12/lb -- SOLD OUT Ground Lamb: $12/lb -- SOLD OUT Stew Lamb: $12/lb -- SOLD OUT Lamb Shank (whole): $10/lb - SOLD OUT Lamb BBQ Ribs: $7/lb Lamb Loin Chops, 1": $18/lb Rack of Lamb (whole): $24/lb Lamb Neck (rounds): $7/lb Lamb Bones: $5/lb Lamb Kidneys: $3/kidney -- SOLD OUT Lamb Heart: $3/heart -- SOLD OUT Lamb Liver: $6/liver -- SOLD OUT Lamb Tongue: $3/tongue -- SOLD OUT |
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Looking for more lamb?
If you're looking to stock your freezer, we offer bulk lamb options available as whole or half lambs! Ordering in bulk is the best way to get a variety of cuts at a single lower price per pound. We take care of the butchering details, and you get to customize your cuts to fit your preferences.
PORK
The pigs in our pork program are born and raised on our farm and are butchered at our local provincially inspected butcher 15 kilometres from our farm. Our pastured-raised heritage breed pigs (English Large Black, Mangalitsa x Hereford) are free from artificial hormones, growth promotants, and routine antibiotics; and their diet is soy-free. If you're tired of dry, bland, flavourless pork, try our heritage pork, which is flavourful, moist, and juicy. |
Side Bacon: $13/lb
Side Pork/Pork Belly (rind on): $11/lb Pork Chops 1" (boneless): $12/lb -- SOLD OUT Pork Chops 1" (bone-in): $12/lb Ground Pork: $9/lb Pork Sausage: $11/lb Baby Back Ribs: $18/lb -- SOLD OUT Spare Ribs $20/lb -- SOLD OUT Ham Steaks (small, medium, large): $10/lb Pork Shoulder steaks (bone-in): $9/lb Picnic Shoulder: $9/lb Pork Butt (shoulder): $9/lb Tenderloin Roast: $18/lb Pork Loin Roast: $12/lb Ham, halved (bone-in, smoked, skin on): $14/lb Pork Hocks (smoked): $4/lb Pork Trotters/Feet (halved lengthwise): $5/package Pork Shanks (smoked): $4/lb Pork Bones: $5/lb Pork Heart: $4/heart Pork Tongue: $4/tongue Pork Kidney: $4/kidney |
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Looking for more pork?
If you're looking to stock your freezer, we offer bulk pork options available as whole or half pigs! Ordering in bulk is the best way to get a variety of cuts at a single lower price per pound. We take care of the butchering details, and you get to customize your cuts to fit your preferences.
EGGS
TALLOW + LARD
Chatsworth Farm's beef tallow and pork lard are ready-to-use cooking fats. Slow-rendered at low heat with no water, salt, or additives, our tallow and lard have a smooth, scoopable texture and are completely shelf-stable; if you like to bake with lard (biscuits, pie crust), consider keeping your lard in the refrigerator so it's chilled whenever you're ready to bake. Perfect for high-heat cooking, frying, roasting, and baking, they add a rich, natural flavour to every dish, and a light flakiness to baking. |
BEEF TALLOW:
32oz (1L): $22 -- 1 LEFT
16oz (500 ml): $13 -- SOLD OUT
8oz (250 ml): $7.50
PORK LARD:
32oz (1L): $18 - 2 LEFT
16oz (500 ml): $10.50 - 1 LEFT
8oz (250 ml): $6
LAMB TALLOW: coming soon
32oz (1L): $22 -- 1 LEFT
16oz (500 ml): $13 -- SOLD OUT
8oz (250 ml): $7.50
PORK LARD:
32oz (1L): $18 - 2 LEFT
16oz (500 ml): $10.50 - 1 LEFT
8oz (250 ml): $6
LAMB TALLOW: coming soon
PET CORNER
Beef Knuckle/Leg Bones: $5/lb
Beef Shank, $6/lb -- SOLD OUT
Beef Liver (cubed, please specify size): $6/lb
Beef Shank, $6/lb -- SOLD OUT
Beef Liver (cubed, please specify size): $6/lb
FARM GOODS
Chatsworth Farm T-shirts: Adult (black) $25 | Kids/Youth (navy) $15 -- men's, women's, and youth sizes are available
Gift Certificates are available in any amount
Chatsworth Farm 2025 calendar — 17” x 11” with a middle binding and one photo per month: $25 (plus shipping) with free delivery available to Vermilion and Lloydminster. Free delivery to Edmonton and Calgary with a monthly delivery.
Gift Certificates are available in any amount
Chatsworth Farm 2025 calendar — 17” x 11” with a middle binding and one photo per month: $25 (plus shipping) with free delivery available to Vermilion and Lloydminster. Free delivery to Edmonton and Calgary with a monthly delivery.
GRAIN
Chatsworth Farm's heritage Red Fife wheat is grown on the farm and the wheat is harvested without dessicants.
NEW AS OF JANUARY 2024: As our farm continues to grow and focus on new offerings like pork and tallow, we’ve made the decision to stop grinding Red Fife flour for on-demand orders. Moving forward, flour will be available only if we have it in stock at the time of your order. If it’s not in stock, we cannot add it to your order or grind more.
We will, however, continue to offer our Red Fife wheat berries, so you can grind your own fresh flour at home or use it as kutia and enjoy this heritage grain your way. Thank you for your understanding and continued support of our farm.
Red Fife Whole Wheat Berries:
2 cups: $3
5 kg bag: $16
We will, however, continue to offer our Red Fife wheat berries, so you can grind your own fresh flour at home or use it as kutia and enjoy this heritage grain your way. Thank you for your understanding and continued support of our farm.
Red Fife Whole Wheat Berries:
2 cups: $3
5 kg bag: $16
Thank you for shopping locally and supporting sustainable family farming
Don't see a cut you've been looking for? You can place orders for cuts you don't see here. One customer was interested in beef Tri Tip and now orders it for every butcher date. Our local butchers are amazing and flexible, and we love to work with them to bring you your favourite cut -- just get in touch with us four weeks in advance of when you'd like it.
Place your order in the form below and we'll email you back with and provide the total, delivery time, and answer any questions you might have!
Full order details and pickup times are provided two days prior to the delivery day.
Full order details and pickup times are provided two days prior to the delivery day.
What our wonderful customers say:
I am so happy to have discovered Chatsworth Farm! It feels so good knowing that the eggs were hand selected and specially packaged with time and care just days before they end up in my kitchen. I have always been intentional about seeking beauty in small ways and every time I reach for one it brings a smile to my face. Eggs from the grocery store would give me stomach aches so I decided to try farm eggs instead. The quality difference is HUGE and I now get to enjoy them regularly in my diet! |
I have only the highest praise for Chatsworth Farm! I have been using their Red Fife flour and berries for the last few months, and appreciate the high quality and consistency I get when baking the perfect loaf of bread. Charlotte is very friendly and provides a convenient way to access a variety of their products. |