Whole Beef Order Form +

Please read our Beef Cutting Information Sheet before completing this form -- the sheet will be emailed to confirmed orders

Whole Beef Order Form

* Indicates required field

Customer's Name *

First

Last

Phone Number *

Email *

Address *

Line 1

Line 2

City

State

Zip Code

Country

Preferences

If you have a preference, please select from the options below:

GETTING YOUR BEEF *

Delivery Farm pick-up

Legend
A beef is processed in halves/sides. Purchasing a whole beef means you get both halve and you can have each half cut exactly the same or slightly differently. The areas where different options are available are noted.

Roasts can be 3-4 lbs, or 5-6 lbs if you have a large family or enjoy leftovers
Steaks are typically cut 1" inch thick
Ground beef comes in 1 lb or 2lb packages
Stew and Stir fry comes in 1 lb packages

Size and packaging options

Roast Size (in pounds)? *

The size of roast will be applied to all roast selections you make below

STEAK THICKNESS *

1" 1.5" Other (please note below in the Comments)

Your selection will be applied to all steak selections you make below

Rib Section

SAME SECTION DIFFERENT CUT *

Rib Steak (bone in) Ribeye (boneless) Prime Rib Roast (bone in)

Ribs

SAME SECTION DIFFERENT CUT *

Short Ribs Korean Cut Ribs aka Flanken (additional cut cost) Rack of Ribs

Steaks

CHECK WHICH YOU WOULD LIKE: *

Sirloin Steak Round Steak Flank Steak Minute Steak

SHORT LOIN - THE SAME SECTION DIFFERENT CUTS *

Striploin (boneless) T-Bone Porterhouse

TENDERLOIN *

Steaks Roast (give weight in commets)

Roasts

CHECK WHICH YOU WOULD LIKE: *

Sirloin Tip Roast Round Roast Chuck (Blade) Roast Cross Rib Roast (bone in)

Ground, Brisket & Shanks

Ground Beef *

1 lb bags (additional butcher charge, $0.05/lb carcass weight 2 lb bags A mix of both

Brisket *

Whole -- 10-12lbs Whole -- 6-8lbs Ground

Beef Shanks *

Yes No

Cuts that come with additional costs ($2/lb on top of the carcass weight)

Sausage options - Made in 25 lbs batches *

HOW MANY POUNDS OF SAUSAGE? *

Stew Beef *

Yes No

HOW MANY POUNDS OF STEW *

Stir Fry *

Yes No

HOW MANY POUNDS OF STIR FRY? *

Small Bones (marrow) *

Yes No

Large Bones (knuckle, pelvis, leg) *

Yes No

Offal

Organ meat (heart, liver, kidneys), tongue and oxtail are an additional purchase since these cuts are not included in the hanging weight of a beef carcass

Organ meats: (liver, heart, and kidney) is available at an additional cost of $60, approximately 16lbs total.
Beef Tongue: is available for $15, approximately 1.5lbs
Oxtail: there is a only one oxtail on an animal. You can purchase the oxtail separately for $15, approximately 1.5lbs

Liver, Heart, Kidney *

Yes No

Tongue *

Yes No

Oxtail *

Yes No

Any Special Instructions? (we will try to accommodate special requests but cannot guarantee them)

COMMENTS/NOTES/INSTRUCTIONS *

Details

Orders for a whole beef require a non refundable deposit of $700. Cheques are payable to Rick Wasylik, RR1 Box 8, Vermilion, AB T9X 1Y6; by e-transfer to chatsworthfarm1@gmail.com (639) 536-1004. You will receive confirmation when your order and deposit are received. Please make note of the processing and delivery date provided at that time.

The balance of payment is due before delivery day.

Butcher fees Additional charges apply for sausages, jerky, etc. Your order will be custom cut and wrapped by one of our inspected butchers: Vermilion Packers or Quarter Cuts

Thank you for supporting our family farm and local, sustainable agriculture. Please let us know if you have any questions, especially about cooking instructions for any cuts of meat you may not be familiar with. We want you to enjoy your purchase to the fullest!

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