Whole Beef Order Form +

Whole Beef Order Form

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Customer's Name *

First

Last

Phone Number *

Email *

Address *

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City

State

Zip Code

Country

Ordering Information:

Roasts can be 3-4lbs, or 5-6lbs if you have a large family or enjoy leftovers
Steaks are typically cut 1" thick
Ground beef comes in 1lb or 2lb packages
Stew and Stir fry comes in 1lb packages
Cuts noted as "additional cut cost" are $0.05/lb extra. This is charged only on the selected cuts, not on the full hanging weight.
Any cuts not selected will be ground

Order & Delivery Schedule:

From the time we deliver an animal to the butcher, the harvest, cutting, and wrapping process takes about four weeks If you're in Edmonton and need delivery, we can co-ordinate it with one of our scheduled trips, which can happen either the week of the butcher pickup or a few weeks later.

For example, if you want your beef ready by early March, the animal must be delivered to the butcher by the first week of February (subject to butcher availability). We typically schedule deliveries toward the end of each month, so to align with your timing, a delivery at the end of February would probably work the best, and that would require the animal being booked in at the butcher for the second week of January.

Ordering early increases your chances of securing your preferred delivery time. For fall delivery, we recommend ordering by July, as fall spots fill up quickly. Our butcher is unavailable from mid-October through mid-December because of hunting season, and waiting too long could lead to limited options and wait times of up to 2 months.

The ideal month your beef would be delivered *

GETTING YOUR BEEF *

Delivery Farm pick-up (includes a farm tour)

Preferences

Please select your roast size *

3-4lbs 5-6lbs

Please select your steak thickness *

1" 1.5" Other (please note below in the Comments)

Chuck

SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE what you'd like *

Chuck/Blade Roast (boneless) Crossrib Roast (bone-in) Denver Steak (additional cut cost) Flat Iron Steak (additional cut cost) Petite Tender (additional cut cost)

Brisket

SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *ONE* *

Whole -- 10-12lbs Whole -- 6-8lbs Grind all brisket meat for ground beef

Rib

SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE what you'd like *

Plate

SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE what you'd like *

Short Ribs - single Short Ribs - rack Korean Cut Ribs aka Flanken (additional cut cost) Skirt Steak (additional cut cost)

Loin

CHECK WHICH YOU WOULD LIKE (any cuts not selected will be ground) *

Round

CHECK WHICH YOU WOULD LIKE (any cuts not selected will be ground) *

Ground

SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *ONE* *

1 lb bags (additional butcher charge, $0.05/lb times the carcass weight 2 lb bags A mix of both

Shanks, Flank, and Tendon

Shank *

Whole - 1" thick Whole 2" thick Grind all shank meat for ground beef

Flank *

Flank Steak Grind flank meat for ground beef

Tendon *

Yes (additional cut cost) No

Sausage, Stew, Stir Fry, Minute Steak

Selecting extras like stew meat, stir-fry strips, minute steaks, or sausages will reduce the amount of traditional roasts, steaks, and ground beef in your order. Stew meat, stir-fry, and minute steaks are not true cuts — they’re made from roasts and steaks (sub-primals), while sausages require ground beef to be set aside for preparation.

Depending on your selections, this can significantly impact your final yield of traditional cuts. If you’re unsure how your choices might affect your order, don’t hesitate to reach out—we’re happy to help you make the best decision for your needs!

If you are interested in one of these additional cuts, but the minimum order batch is too much, you can check to see if the we already has these available from a previous butcher. The smaller quantities of these cuts will be sold at the individual cut price as they were butchered from a separate animal.

All Beef Sausage - minimum batch of 20lbs - $75/batch (gluten free) *

1 batch (20lbs) 2 batches (40lbs) No sausage

These cuts that come with additional costs ($2/lb on top of the carcass weight)

Stew Beef - minimum batch of 10lbs *

1 batch (10lbs) 2 batches (20lbs) No stew

Stir Fry - minimum batch of 10lbs *

1 batch (10lbs) 2 batches (20lbs) No stir fry

Minute Steak (tenderized) - Minimum batch of 10lbs *

1 batch (10lbs) 2 batches (20lbs) No minute steak

Fat + Bones

Muscle Fat *

Yes No

Small Bones (marrow and meaty) *

Yes No

Large Bones (knuckle, pelvis, leg) *

Yes No

If you choose not to take bones or fat, that weight is not replaced with more meat.

Offal

Organ meats (heart, liver, kidneys, tongue, and oxtail) are an additional purchase since these cuts are not included in the beef carcass hanging weight; heart ($15), liver ($15), kidneys ($8), tongue ($15), and oxtail ($20).

Organ meats: (heart, liver, and kidney) approximately 16lbs total.
Beef Tongue: approximately 1.5lbs
Oxtail: there is a only one oxtail on an animal, approximately 1.5lbs

Any Special Instructions? (we will try to accommodate special requests but cannot guarantee them)

COMMENTS/NOTES/INSTRUCTIONS *

Details

Orders for a whole beef require a non refundable deposit of $1,000. Cheques are payable to Rick Wasylik, RR1 Box 8, Vermilion, AB T9X 1Y6; by e-transfer to [email protected] (639) 536-1004. You will receive confirmation when your order and deposit are received. Please make note of the processing and delivery date provided at that time.

The balance of payment is due before delivery day.

Butcher fees Additional charges apply for sausages, jerky, etc. Your order will be custom cut and wrapped by one of our inspected butchers: Vermilion Packers or Quarter Cuts

Thank you for supporting our family farm and local, sustainable agriculture. Please let us know if you have any questions, especially about cooking instructions for any cuts of meat you may not be familiar with. We want you to enjoy your purchase to the fullest!