​Whole Beef Order Form

    Preferences ​

    If you have a preference, please select from the options below:
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    Roasts can be 3-4 lbs, or 5-6 lbs if you have a large family or enjoy leftovers
    Steaks are typically cut 1" inch thick
    Ground beef comes in 1 lb or 2lb packages
    Stew and Stir fry comes in 1 lb packages
    ​
    Any cuts not selected will be ground

    Size and packaging options ​

    The size of roast will be applied to all roast selections you make below
    Your selection will be applied to all steak selections you make below

    Rib Section

    Ribs

    Steaks

    Roasts - any cuts not selected will be ground

    Ground, Brisket & Shanks

    ​Cuts that come with additional costs ($2/lb on top of the carcass weight)

    If you are interested in one of these additional cuts but the minimum order batch of 25 pounds is too much, you can check to see if the farm already has these available from a previous butcher. The smaller quantities of these cuts will be sold at the individual cut price as they were butchered from a separate animal.

    Offal

    Organ meat (heart, liver, kidneys), tongue and oxtail are an additional purchase since these cuts are not included in the hanging weight of a beef carcass

    • Organ meats: (liver, heart, and kidney) is available at an additional cost of $60, approximately 16lbs total. 
    • Beef Tongue: is available for $15, approximately 1.5lbs 
    • Oxtail: there is a only one oxtail on an animal. You can purchase the oxtail separately for $15, approximately 1.5lbs 
    ​Any Special Instructions? (we will try to accommodate special requests but cannot guarantee them)

    Details

    Orders for a whole beef require a non refundable deposit of $700. Cheques are payable to Rick Wasylik, RR1 Box 8, Vermilion, AB T9X 1Y6; by e-transfer to [email protected] (639) 536-1004. You will receive confirmation when your order and deposit are received. Please make note of the processing and delivery date provided at that time. 

    The balance of payment is due before delivery day. 

    Butcher fees Additional charges apply for sausages, jerky, etc. Your order will be custom cut and wrapped by one of our inspected butchers: Vermilion Packers or Quarter Cuts

    Thank you for supporting our family farm and local, sustainable agriculture. Please let us know if you have any questions, especially about cooking instructions for any cuts of meat you may not be familiar with. We want you to enjoy your purchase to the fullest!