Hind Quarter Beef Order Form + +

Hind Quarter Beef Order Form

* Indicates required field

Customer's Name *

First

Last

Phone Number *

Email *

Address *

Line 1

Line 2

City

State

Zip Code

Country

Preferences

If you have a preference, please select the options below:

Getting your beef *

Delivery Farm pick-up

Legend
Roasts can be 3-4 lbs, or 5-6 lbs if you have a large family or enjoy leftovers
Steaks are typically cut 1" inch thick and come 2 per package
Ground beef comes in 1 lb or 2 lb packages
Stir fry and stew comes in 1 lb packages

Size and packaging options

Roast Size (in pounds)? *

The size of roast will be applied to all roast selections you make below

STEAK THICKNESS *

1" 1.5" Other (please note below in the Comments)

Steaks

Choose Any *

Sirloin Steak Round Steak Flank Steak

Short Loin - the same section different cuts *

Striploin Steak (boneless) T-Bone Steak Porterhouse Steak

Tenderloin *

Steaks Whole (roasts, give weight in comments)

Roasts

CHECK WHICH YOU WOULD LIKE: *

Sirloin Tip Roast Round Roast

Ground and Shanks

Ground Beef *

1 lb Bags (additional butcher charge, $0.05/lb carcass weight 2 lb bag

Beef Shanks *

Yes No

Cuts that come with additional costs ($2/lb on top of the carcass weight)

Sausage *

Stew Beef *

Yes No

Stir Fry *

Yes No

HOW MANY POUNDS OF SAUSAGE/STEW/Stir fry *

Large Bones (knuckle, pelvis, leg) *

Yes No

Offal

Organ meat (heart, liver, kidneys), tongue and oxtail are an additional purchase since these cuts are not included in the hanging weight of a beef carcass

Organ meats: (liver, heart, and kidney) is available at an additional cost of $60, approximately 16lbs total.
Beef Tongue: is available for $15, approximately 1.5lbs (front quarter customer gets first choice on this cut)
Oxtail: there is a only one oxtail on an animal. You can purchase the oxtail separately for $15, approximately 1.5lbs

Liver, Heart, Kidney *

Yes No

Oxtail *

Yes No

Tongue *

Yes, if available No

Any Special Instructions or cuts not listed? (we will try to accommodate special requests but cannot guarantee them)

Comments/Notes/Instructions *

Details

Orders for a hind quarter beef require a non-refundable deposit of $300. Cheques are payable to Rick Wasylik, RR1 Box 8, Vermilion, AB T9X 1Y6; by e-Transfer to chatsworthfarm1@gmail.com (639) 536-1004. You will receive confirmation when your order and deposit are received. Please make note of the processing and delivery date provided at that time.

The balance of payment is due before delivery day.

Butcher fees Additional charges apply for sausages, stew, jerky, etc. Your order will be custom cut and wrapped by our local independent abattoir, Vermilion Packers or Quarter Cuts.

Thank you for supporting our family farm and local, sustainable agriculture. Please let us know if you have any questions, especially about cooking instructions for any cuts of meat you may not be familiar with. We want you to enjoy your purchase to the fullest!