1/2 Beef Order Form +

Please read our Beef Cutting Information Sheet before completing this form -- this sheet will be emailed to confirmed orders

1/2 Beef Order Form

* Indicates required field

Customer's Name *

First

Last

Phone Number *

Email *

Address *

Line 1

Line 2

City

State

Zip Code

Country

Preferences

If you have a preference, please select the options below:

Size *

Larger Beef Smaller Beef

Getting your beef *

Delivery Farm pick-up

Legend
Roasts can be 3-4 lbs, or 5-6 lbs if you have a large family or enjoy leftovers
Steaks are typically cut 1" inch thick
Ground beef comes in 1 lb packages
Stir fry comes in 2 lb packages

Size and packaging options

Roast Size (in pounds)? *

The size of roast will be applied to all roast selections you make below

How many steaks per package? *

1 per package 2 per package

Your selection will be applied to all steak selections you make below

STEAK THICKNESS *

1" 1.5" Other (please note below under Comments)

Steaks

Roasts

Other cuts

Ground Beef *

Yes No

Stew Beef *

Yes No

Stir Fry *

Yes No

Short Ribs *

Yes No

Soup Bones *

Yes No

Offal (Liver, Heart, Kidney, Tongue & Oxtail) *

Yes No

Sausage *

HOW MANY POUNDS OF SAUSAGE? *

Any Special Instructions? (we will try to accommodate special requests but cannot guarantee them)

Comments/Notes/Instructions *

Details

Orders for a half and quarter beef require a non-refundable deposit of $300. Cheques are payable to Rick Wasylik, RR1 Box 8, Vermilion, AB T9X 1Y6; by e-Transfer to chatsworthfarm1@gmail.com (639) 536-1004. You will receive confirmation when your order and deposit are received. Please make note of the processing and delivery date provided at that time.

The balance of payment is due before delivery day.

Butcher fees Additional charges apply for sausages, jerky, etc. Your order will be custom cut and wrapped by our local independent abattoir, Vermilion Packers.

Thank you for supporting our family farm and local, sustainable agriculture. Please let us know if you have any questions, especially about cooking instructions for any cuts of meat you may not be familiar with. We want you to enjoy your purchase to the fullest!

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