CHATSWORTH FARM
Home
Our Farm
Cattle
Sheep
Poultry
Visit the Farm
>
Farm Visit Subscription
Virtual Farm Tours
Open Farm Days 2021
Our Products
Shop the Farm
Beef
Lamb
Broiler Chickens
Turkeys
Farm Fresh Eggs
Grains, Flour & Hay
About/ Contact Us
Colouring Pages
Resources for Families
Media
News & Links
Please read our Beef Cutting Information Sheet before completing this form -- this sheet will be emailed to confirmed orders
1/2 Beef Order Form
*
Indicates required field
Customer's Name
*
First
Last
Phone Number
*
Email
*
Address
*
Line 1
Line 2
City
State
Zip Code
Country
Preferences
If you have a preference, please select the options below:
Size
*
Larger Beef
Smaller Beef
Getting your beef
*
Delivery
Farm pick-up
Legend
Roasts can be 3-4 lbs, or 5-6 lbs if you have a large family or enjoy leftovers
Steaks are typically cut 1" inch thick
Ground beef comes in 1 lb packages
Stir fry comes in 2 lb packages
Size and packaging options
Roast Size (in pounds)?
*
The size of roast will be applied to all roast selections you make below
How many steaks per package?
*
1 per package
2 per package
Your selection will be applied to all steak selections you make below
STEAK THICKNESS
*
1"
1.5"
Other (please note below under Comments)
Steaks
CHECK WHICH YOU WOULD LIKE:
*
Ribeye (Rib) Steak
Sirloin Steak
Club (Striploin) Steak
Boneless Chuck Steak
Round Steak
Minute Steak
Flank Steak
Tenderloin
Roasts
CHECK WHICH YOU WOULD LIKE:
*
Prime Rib Roast
Sirloin Tip Roast
Round Roast
Chuck Roast
Cross Rib Roast
Shoulder Roast
Other cuts
Ground Beef
*
Yes
No
Stew Beef
*
Yes
No
Stir Fry
*
Yes
No
Short Ribs
*
Yes
No
Soup Bones
*
Yes
No
Offal (Liver, Heart, Kidney, Tongue & Oxtail)
*
Yes
No
Sausage
*
All Beef
Beef with Pork
All Beef GLUTEN FREE
Beef with Pork GLUTEN FREE
No sausage
HOW MANY POUNDS OF SAUSAGE?
*
Any Special Instructions? (we will try to accommodate special requests but cannot guarantee them)
Comments/Notes/Instructions
*
Details
Orders for a half and quarter beef require a non-refundable deposit of
$300
. Cheques are payable to
Rick Wasylik
, RR1 Box 8, Vermilion, AB T9X 1Y6; by e-Transfer to chatsworthfarm1@gmail.com (639) 536-1004. You will receive confirmation when your order and deposit are received. Please make note of the processing and delivery date provided at that time.
The balance of payment
is due before delivery day.
Butcher fees
Additional charges apply for sausages, jerky, etc. Your order will be custom cut and wrapped by our local independent abattoir, Vermilion Packers.
Thank you for supporting our family farm and local, sustainable agriculture. Please let us know if you have any questions, especially about cooking instructions for any cuts of meat you may not be familiar with. We want you to enjoy your purchase to the fullest!
Submit
Home
Our Farm
Cattle
Sheep
Poultry
Visit the Farm
>
Farm Visit Subscription
Virtual Farm Tours
Open Farm Days 2021
Our Products
Shop the Farm
Beef
Lamb
Broiler Chickens
Turkeys
Farm Fresh Eggs
Grains, Flour & Hay
About/ Contact Us
Colouring Pages
Resources for Families
Media
News & Links