CHATSWORTH FARM
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Please read our Beef Cutting Information Sheet before completing this form -- this sheet will be emailed to confirmed orders
1/2 Beef Order Form
*
Indicates required field
Customer's Name
*
First
Last
Phone Number
*
Email
*
Address
*
Line 1
Line 2
City
State
Zip Code
Country
Preferences
If you have a preference, please select the options below:
Getting your beef
*
Delivery
Farm pick-up
Legend
Roasts can be 3-4 lbs, or 5-6 lbs if you have a large family or enjoy leftovers
Steaks are typically cut 1" inch thick
Ground beef comes in 1 lb or 2lb packages
Stew and Stir fry comes in 1 lb packages
Size and packaging options
Roast Size (in pounds)?
*
The size of roast will be applied to all roast selections you make below
Your selection will be applied to all steak selections you make below
STEAK THICKNESS
*
1"
1.5"
Other (please note below in the Comments)
Rib Section
SAME SECTION DIFFERENT CUT options
*
Rib Steak (bone in)
Ribeye (boneless)
Prime Rib Roast (bone in)
Ribs
SAME SECTION DIFFERENT CUT options
*
Short Ribs
Korean Cut Ribs aka Flanken (additional cost to cut)
Rack of Ribs
Steaks
CHECK WHICH YOU WOULD LIKE:
*
Sirloin Steak
Round Steak
Flank Steak
Minute Steak
SHORT LOIN - THE SAME SECTION DIFFERENT CUTS
*
Striploin (boneless)
T-Bone
Porterhouse
TENDERLOIN
*
Steaks
Roasts (give weight in comments)
Roasts
CHECK WHICH YOU WOULD LIKE:
*
Sirloin Tip Roast
Round Roast
Chuck (Blade) Roast
Cross Rib Roast (bone in)
Other cuts
Ground Beef
*
1 lb Bags (additional butcher charge, $0.05/lb carcass weight
2 lb bags
Brisket
*
Whole -- 10-12lbs
Whole -- 6-8lbs
Ground
Beef Shanks
*
Yes
No
Cuts that come with additional costs ($2/lb on top of the carcass weight)
Sausage options - Made in 25 lbs batches
*
Sausage: All Beef, GLUTEN FREE
No sausage
HOW MANY POUNDS OF SAUSAGE?
*
Stew Beef
*
Yes
No
HOW MANY POUNDS OF Stew?
*
Stir Fry
*
Yes
No
HOW MANY POUNDS OF Stir fry?
*
Small Bones (marrow)
*
Yes
No
Large Bones (knuckle, pelvis, leg)
*
Yes
No
Offal
Organ meat (heart, liver, kidneys), tongue and oxtail are an additional purchase since these cuts are not included in the hanging weight of a beef carcass
Organ meats:
(liver, heart, and kidney) is available at an additional cost of $60, approximately 16lbs total
Beef Tongue:
is available for $15, approximately 1.5lbs
Oxtail:
there is a only one oxtail on an animal. Is available for $15, approximately 1.5lbs
Liver, Heart, Kidney
*
Yes
No
Tongue
*
Yes
No
Oxtail
*
Yes
No
Any Special Instructions? (we will try to accommodate special requests but cannot guarantee them)
Comments/Notes/Instructions
*
Details
Orders for a half and quarter beef require a non-refundable deposit of
$500
. Cheques are payable to
Rick Wasylik
, RR1 Box 8, Vermilion, AB T9X 1Y6; by e-Transfer to chatsworthfarm1@gmail.com (639) 536-1004. You will receive confirmation when your order and deposit are received. Please make note of the processing and delivery date provided at that time.
The balance of payment
is due before delivery day.
Butcher fees
Additional charges apply for sausages, jerky, etc. Your order will be custom cut and wrapped by our local independent abattoir, Vermilion Packers.
Thank you for supporting our family farm and local, sustainable agriculture. Please let us know if you have any questions, especially about cooking instructions for any cuts of meat you may not be familiar with. We want you to enjoy your purchase to the fullest!
Submit
Home
About Us
Recipes
Resources for Families
>
Colouring Pages
FAQs | Links | Resources
Media
Shop the Farm
Beef
Lamb
Farm Fresh Eggs
Turkeys
Grains, Flour & Hay
Broiler Chickens
Our Animals
Visit the Farm
Open Farm Days 2023
In-Person/Virtual Farm Tours
Farm Visit Subscription
Blog