Whole Pork Order Form

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Customer's Name *

First

Last

Phone Number *

Email *

Address *

Line 1

Line 2

City

State

Zip Code

Country

Ordering Information:

Roasts can be 2-3 lbs, or 4-5 lbs if you have a large family or enjoy leftovers
Chops are typically cut 1" inch thick

Please note that the more cuts you have smoked/cured, the higher the final price will be; the cost for curing meats (bacon and hams) is an extra $1.50/pound, which is charged only on the cured cuts, not on the full hanging weight.

A standard whole pork can include:

8lbs Ground Pork, 8 packages
20lbs Pork Shoulder Steak, 10 packages
24lb Pork Chops, bone in, 13 packages
15lbs Side bacon,15 package
3lbs Back Ribs, 2 packages
31lbs Ham Steak, 12 packages
4lbs Jowls/Cheeks, 2 packages
3.5lb Offal (Heart , Liver, Kidney, Tongue)
4lbs Pork Feet/Trotters, 2 packages
7lbs Pork Hocks, 3 packages

Order & Delivery Schedule:

From the time we deliver an animal to the butcher, the harvest, curing, cutting, and wrapping process takes about two weeks. If you're in Edmonton and need delivery, we can co-ordinate it with one of our scheduled trips, which can happen either the week of the butcher pickup or a few weeks later.

For example, if you want your pork ready by early March, the animal must be delivered to the butcher by the second week of February (subject to butcher availability). We typically schedule deliveries toward the end of each month, so to align with your timing, a delivery at the end of February would probably work the best, and that would require the animal being booked in at the butcher at the beginning of February.

Ordering early increases your chances of securing your preferred delivery time. For fall delivery, we recommend ordering by July, as fall spots fill up quickly. Our butcher is unavailable from mid-October through mid-December because of hunting season, and waiting too long could lead to limited options and wait times of up to 2 months.

The ideal month your pork would be delivered *

Getting your pork *

Delivery Farm pick-up (includes a farm tour)

Preferences

Please select your roast size *

2-3 lbs 4-5 lbs

Please select your ham/pork steak thickness *

3/4" 1"

I understand that some cuts cost more to prepare and incur an additional charge of $1.50 per pound and/or $2.00 per pound, calculated on the total weight of the cuts selected

I understand that I will be charged more if I select these cuts *

I AGREE

Dates are not held without a deposit, and availability is first-come, first-served. If a deposit is delayed, the customer may need to choose a later butcher date based on what’s still available at the time of payment. Deposits are to be sent via e-transfer to [email protected]

I agree that a butcher date will not be booked until my deposit has been received and processed. *

I AGREE

Shoulder

SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *ONE* *

Pork Shoulder Steaks, bone-in Pork Shoulder -- Butt + Picnic Grind all shoulder meat for ground pork

Belly

SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *ONE* *

Bacon -- 1 lb packages Pork Belly -- fresh, rind on

Loin

SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *

Roast, boneless + tenderloin Roast, bone-in Chops, boneless Chops, bone-in

Ribs

SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *

Spare Ribs, full rack Baby Back Ribs, full rack Grind rib meat for ground pork

Leg

SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *

Hams, halved and smoked (half hams are around 10lbs) Ham Steaks, smoked Leg Roast, not smoked (size of roast indicated) Leg Steaks, not smoked

Ground Pork, Shanks, Jowls

Ground Pork: PLEASE CHOOSE *ONE* *

1 lb bags 2 lb bags

Shanks (fore & hind): PLEASE CHOOSE *ONE* *

Ground Whole

Jowls: PLEASE CHOOSE *ONE* *

Whole, smoked Whole, not smoked

Bones + Leaf Fat

Stock Bones *

Yes No

Leaf Fat *

Ground (unrendered) Large Pieces (unrendered) Not wanted

Pork Feet/Trotters *

Yes (if available) No

Sausage

Sausage comes with an additional cost ($2/lb on top of the carcass weight). Please note that including sausage in your order does take away from other cuts -- for example, if you'd like 15 lbs of sausage, you will be giving up almost all of the shoulder or leg meat.

quantity of sausage *

sausage flavour *

Plain Maple

Offal

Organ meats (heart, liver, tongue and kidneys) are an additional purchase since these cuts are not included in the pork carcass hanging weight; pork heart ($4.00), pork liver ($5.00), pork tongue ($4.00), pork kidneys ($4.00).

Heart *

Yes No

liver *

Yes No

Tongue *

Yes No

Kidneys *

Yes No

Any special instructions? We try to accommodate special requests as much as possible but cannot guarantee them.

Comments/Notes/Instructions *

Details

An order for a whole pork requires a non-refundable deposit of $700. Cheques should be made payable to Rick Wasylik, RR1 Box 8, Vermilion, AB T9X 1Y6; e-Transfers should be made to [email protected] , 639-536-1004. You will receive confirmation when your order and deposit are received. Please make note of the processing and delivery dates provided at that time.

The balance of payment is due before delivery day. Your order will be custom cut and wrapped by our local independent abattoir, Vermilion Packers.

Thank you for supporting our family farm and local, sustainable agriculture. Please let us know if you have any questions, especially about cooking instructions for any cuts of meat you may not be familiar with. We want you to enjoy your purchase to the fullest!