CHATSWORTH FARM
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Preferences
A standard whole lamb can include:
16-18 lamb rib chops OR 2 racks of lamb (not Frenched -- the chine bone is removed)
6-8 lamb loin chops OR short loin + tenderloin
4 lamb spare rib sections
4 leg shanks
2 leg roasts, bone-in (can be cut in half -- approx 3 lbs each)
2 shoulder roasts, bone-in (approx 3 lbs each)
3-4 lbs ground lamb OR stew meat
A half lamb will be exactly half of a whole. A half lamb can include:
1 rack of lamb
1 short loin
2 leg shanks
1 leg roast
1 shoulder roast
2 lbs ground lamb OR stew meat
Pork Order
*
Whole Lamb - approx 55lbs
Half Lamb - approx 25lbs
Getting your lamb
*
Delivery
Farm pick-up
Shoulder
Bone-in Shoulder
*
Pork Shoulder - Butt
Pork Shoulder - Picnic
Pork Shoulder Steaks, bone in
Grind all shoulder meat
Ribs
THE SAME SECTION DIFFERENT CUTS
*
Rack of Lamb - whole - 8-9 ribs
Rack of Lamb - half
Loin
LOIN - THE SAME SECTION DIFFERENT CUTS
*
Roast, boneless
Roast, bone-in
Chops, boneless
Chops, bone-in
Leg
Hams - bone-in
*
Ham (halved and smoked)
Ham (halved and fresh)
Ham Steaks (smoked)
Stock Bones
*
Yes
No
Foreshank & Breast
Hocks (fore & hind)
*
Ground
Whole
Ribs
*
Spare Ribs - full rack
Baby Back Ribs - full rack
Spare Ribs - half racks
Baby Back Ribs - half racks
Grind rib meat
Trim Meat
*
Ground
Sausage
Offal
Organ meat (heart, liver, kidneys) are an additional purchase since these cuts are not included in the hanging weight pork carcass
Organ meats:
(liver, heart, and kidney) is available at an additional cost of $15, approximately 1.5 lbs total.
LIVER, HEART, KIDNEY
*
Yes
No
Tongue
*
Yes
No
Here is a
great video
to watch to see where all of the cuts are located and here is an
Ultimate Guide
to the different cuts.
Any Special Instructions? (we will try to accommodate special requests but cannot guarantee them)
Comments/Notes/Instructions
*
Details
Orders for a half and for whole lamb require a non-refundable deposit of
$150
. Cheques are payable to
Rick Wasylik
, RR1 Box 8, Vermilion, AB T9X 1Y6; by e-Transfer to
[email protected]
(639) 536-1004. You will receive confirmation when your order and deposit are received. Please make note of the processing and delivery date provided at that time.
The balance of payment
is due before delivery day.
Your order will be custom cut and wrapped by our local independent abattoir, Vermilion Packers.
Thank you for supporting our family farm and local, sustainable agriculture. Please let us know if you have any questions, especially about cooking instructions for any cuts of meat you may not be familiar with. We want you to enjoy your purchase to the fullest!
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Home
About Us
Recipes
Resources for Families
>
Colouring Pages
FAQs | Links | Resources
In the Media
Shop the Farm
Beef
Lamb
Farm Fresh Eggs
Turkeys
Grains, Flour & Hay
Broiler Chickens
Open Farm Days 2024
Our Animals
Visit the Farm
In-Person/Virtual Farm Tours
Farm Visit Subscription