CHATSWORTH FARM
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Hind 1/4 Beef Order Form
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Customer's Name
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Phone Number
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Ordering Information:
Roasts can be 3-4 lbs, or 5-6 lbs if you have a large family or enjoy leftovers
Steaks are typically cut 1" thick
Ground beef comes in 1 lb or 2lb packages
Stew and Stir fry comes in 1 lb packages
Cuts noted as "additional cut cost" are $0.05/lb extra.
This is charged only on the selected cuts, not on the full hanging weight.
Any cuts not selected will be ground
Order & Delivery Schedule:
From the time we deliver an animal to the butcher, the harvest, cutting, and wrapping process takes about four weeks If you're in Edmonton and need delivery, we can co-ordinate it with one of our scheduled trips, which can happen either the week of the butcher pickup or a few weeks later.
For example, if you want your beef ready by early March, the animal must be delivered to the butcher by the first week of February (subject to butcher availability). We typically schedule deliveries toward the end of each month, so to align with your timing, a delivery at the end of February would probably work the best, and that would require the animal being booked in at the butcher for the second week of January.
Ordering early increases your chances of securing your preferred delivery time. For fall delivery, we recommend ordering by July, as fall spots fill up quickly. Our butcher is unavailable from mid-October through mid-December because of hunting season, and waiting too long could lead to limited options and wait times of up to 2 months.
The ideal month your beef would be delivered
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January
February
March
April
May
September
October
November
As an annual occurrence, our butcher does not have availability in late May through June or from mid-October through mid-December. Our farm doesn't deliver in August because of Open Farm Days
GETTING YOUR BEEF
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Delivery
Farm pick-up (includes a farm tour)
Preferences
Please select your roast size
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3-4lbs
5-6lbs
The size of roast will be applied to all roast selections you make below
Please select your steak thickness
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1"
1.5"
Other (please note below in the Comments)
Your selection will be applied to all steak selections you make below
Loin
SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE what you'd like
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Sirloin Steak
Coulotte/Picanha (additional cut cost)
SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *ONE*
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Striploin Steak (boneless)
T-Bone/Porterhouse (bone-in)
SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *ONE*
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Tenderloin Steak
Tenderloin Roast
Round
SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *ONE*
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Inside Round Roast
Inside Round Steak
SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *ONE*
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Eye of Round Roast
Eye of Round Steak
SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *ONE*
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Outside Round Roast
Outside Round Steak
CHECK WHICH YOU WOULD LIKE (any cuts not selected will be ground)
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Sirloin Tip Roast
You can have both sides of beef cut the same way or choose for example: Striploin from side A and T-bone from side B
Ground
SAME SECTION / DIFFERENT CUTS AVAILABLE, PLEASE CHOOSE *ONE*
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1 lb bags (additional butcher charge, $0.05/lb times the carcass weight
2 lb bags
Shanks, Flank, and Tendon
Shank
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Whole - 1" thick
Whole - 2" thick
Grind all shank meat for ground beef
Flank
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Flank Steak
Grind flank meat for ground beef
Tendon
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Yes (additional cut cost)
No
Sausage, Stew, Stir Fry, Minute Steak
Selecting extras like stew meat, stir-fry strips, minute steaks, or sausages will reduce the amount of traditional roasts, steaks, and ground beef in your order. Stew meat, stir-fry, and minute steaks are not true cuts — they’re made from roasts and steaks (sub-primals), while sausages require ground beef to be set aside for preparation.
Depending on your selections, this can significantly impact your final yield of traditional cuts. If you’re unsure how your choices might affect your order, don’t hesitate to reach out—we’re happy to help you make the best decision for your needs!
If you are interested in one of these additional cuts, but the minimum order batch is too much, you can check to see if the we already has these available from a previous butcher. The smaller quantities of these cuts will be sold at the individual cut price as they were butchered from a separate animal.
All Beef Sausage - minimum batch of 20lbs - $75/batch (gluten free)
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1 batch (20lbs)
No sausage
Stew Beef - minimum batch of 10lbs
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1 batch (10lbs)
No stew
Stir Fry - minimum batch of 10lbs
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1 batch (10lbs)
No stir fry
Minute Steak (tenderized) - Minimum batch of 10lbs
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1 batch (10lbs)
No minute steak
Tenderized steaks are not a true cut themselves, they are made from roasts
Fat + Bones
Fat
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Yes
No
Small Bones (marrow)
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Yes
No
Large Bones (knuckle, pelvis, leg)
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Yes
No
Offal
Organ meats (heart, liver, kidneys, tongue, and oxtail) are an additional purchase since these cuts are not included in the beef carcass hanging weight;
heart ($6),
liver ($10), kidneys ($6), tongue ($15), and oxtail ($15).
(front quarter customer gets first choice on the beef tongue)
Heart
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Yes
No
Liver
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Yes
No
Kidney
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Yes
No
Tongue
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Yes
No
Oxtail
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Yes
No
Any Special Instructions? (we will try to accommodate special requests but cannot guarantee them)
COMMENTS/NOTES/INSTRUCTIONS
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Details
Orders for a whole beef require a non refundable deposit of
$300
. Cheques are payable to
Rick Wasylik
, RR1 Box 8, Vermilion, AB T9X 1Y6; by e-transfer to
[email protected]
(639) 536-1004. You will receive confirmation when your order and deposit are received. Please make note of the processing and delivery date provided at that time.
The balance of payment
is due before delivery day.
Butcher fees
Additional charges apply for sausages, jerky, etc. Your order will be custom cut and wrapped by one of our inspected butchers: Quarter Cuts
Thank you for supporting our family farm and local, sustainable agriculture. Please let us know if you have any questions, especially about cooking instructions for any cuts of meat you may not be familiar with. We want you to enjoy your purchase to the fullest!
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Home
About Us
Recipes
Resources for Families
>
Colouring Pages
FAQs | Links | Resources
In the Media
Shop the Farm
Beef
Lamb
Pork
Farm Fresh Eggs
Turkeys
Grains, Flour & Hay
Broiler Chickens
Open Farm Days 2024
Our Animals
Visit the Farm
In-Person/Virtual Farm Tours
Farm Visit Subscription